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Burgundy Punch
Can I use dried herbs in cocktails?
MOREYes, dried herbs can be used, but they are generally more potent than fresh ones. Adjust quantities accordingly, and consider crushing or muddling dried herbs to release their flavors.
Burgundy Punch
Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
- Lemon Juice 12 cl
- Orange Juice Fresh 48 cl
- Kirsch 24 cl
- Port 24 cl
- Sugar Syrup 3 cl
Any Glass of your Choice
burgundy punch is a popular Wine cocktail containing a combinations of Lemon Juice,Orange Juice Fresh,Kirsch,Port,Sugar Syrup .Served using Any Glass of your ChoiceBurgundy Punch Ingredients
Lemon Juice,Orange Juice Fresh,Kirsch,Port,Sugar Syrup,
Burgundy Punch Recipe
All the ingredients must be chilled. Pour the ingredients in a punch bowl over a block of ice. Stir well and garnish with orange slices. This punch makes approximately 20 servings.
Lemon Juice
Lemon Juice being rich in Vitamin C is an excellent remedy for sore throat and aids in digestion and controls blood sugar, and also promoted weight loss. It is used for various culinary and non-culinary purposes all over the world. Lemon juice is known to reduce or even reverse the effects of excessive alcohol consumption and intoxication.
In drink mixing, fresh lemon juice brings a tangy zing to so many classic drinks and in fact, it's the most used ingredient in drink mixing other than the liquors of course.Orange Juice Fresh
Orange Juice is an excellent source of Vitamin C, one cup contains twice the daily recommended value. Vitamin C supports the immune system and helps fighting the common cold. The folate in Orange juice supports healthy fetal development. It is low calory and thus is already a qualified alternative to cola fizz in your cocktail if you want to keep your drinks acceptably healthy.
Orange Juice being citrus and naturally sweet and sour, it literally goes with almost any liquor, and of course Vodka being neutral, the best known pairing is with Vodka. But goes well with Dark Rum too, and you get the Planter's Punch, mix it with Champagne and you have made a mimosa, or with tequila to make a tequila sunrise.Kirsch
Kirsch or Kirschwasser, an unsweetened eau de vie distilled from cherries, and it is often called Cherry Brandy too, but it is not to be confused with Cherry Liqueur which too is often called Cherry Brandy, for that is a sweetened liqueur with a brandy base.
You can't use Kirsch and Cherry Liqueur interchangeably since the liqueur is sweet and Kirsch is not.Port
Vinho de Porto as it is called in Portuguese, or simply Port is a Portuguese fortified wine produced in Douro Valley of Northern Portugal. It is sweet, thick red wine, headier than heavier than regular wine, and is usually higher in alcohol content than unfortified wines.
The production process of a Port is responsible for this higher alcohol content and sweeter and thicker texture. In the production of a Port, fermentation is halted before all the sugar is converted to alcohol and then distilled grape spirits are added to it to fortify it.
Port wine is now produced in many different regions and countries including Argentina, Australia, Canada, France, India, South Africa, Spain, and the United States, but under the European Union Protected Designation of Origin guidelines, only wines from Portugal are allowed to be labelled a PORT.
Port comes in several styles, which can be divided in two broad categories, wines matured in glass bottles and wines matured in wooden barrels.
Port matured in sealed glass bottles, due to lack of exposure to air, goes through reductive ageing, the wine loses colour very slowly and the resulting wine is smooth and bright red, while wood barrel matured port, has some exposure to oxygen due to the permeability of wood and goes through oxidative ageing, and they lose colour faster and lose some volume through evaporation too, resulting in a slightly viscous wine.
Ruby port is the product of a reductive ageing, and the process retains its bright red colour and full bodied taste, while Tawny Ports are ports made from red grapes that are aged in wooden barrels which end up giving then a tawny-brown or golden-brown colour. The flavour too is nutty instead of the fruity flavour of a Ruby.
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