Angostura Bitters

Angostura Bitters is a concentrated bitters based on gentian, herbs and spices, from the House of Angostura in Trinadad and Tobago. Note that the Angostura Bitters from the House of Angostura do not contain Angostura bark.
However, Angostura Bitters or Angobitter offered by other brands like Riemerschmid and Hemmeler, contain angostura bark, possibly to justify using the word "Angostura" in their names.

Scotch

Schnapps is an alcoholic beverage that can be a distilled fruit brandy, a herbal liqueur, infusions and flavoured liqueurs, made by infusing fruit syrups, spices or artificial flavourings to a neutral grain spirit.

Schnapps in German means a strong alcoholic drink and it's usually a 60-80 proof (30% - 40% ABV) beverage.

Butterscotch Schnapps is a Schanpps made by infusing butter and brown sugar in grain spirit, and is designed to taste just like butterscotch caramels and are used in creating sweet cocktails and shots. It is usually 30–42 proof (15% – 21% ABV ) and is weaker than other Schnapps.

The most famous Butterscotch Schnapps is Dekuyper Buttershot Schnapps.

Scotch Whisky or simply Scotch is one of the most famous traditional whisky, the other being Irish Whiskey, Canadian Whisky, American Bourbon and Tennessee Whiskey, Japanese Whisky and Australian Whisky.

Just like in Ireland ( Uisce Beatha ), the Scottish word for Whisky is a derivative of the Scottish Gaelic word Uisge Beatha, meaning the Water of Life.

Scotch Whiskey is a Geographically Identified Product and there are regulations that has to be met for a Whisky to be labeled a Scotch Whisky.

Traditionally Scotch Whisky is made from malted barley, but there had been deviation and variations too. A distinctive characteristic of a Scotch Whisky is drying of the malted barley over a peat fire, that attributes a smoky aroma to the Whisky. post distillation, maturation or aging is done in oak barrels previously used for bourbon whiskey, Sherry, Wine, Fortified Wine, Rum and other Spirits. This Aging process that spans years is the largest contributing factor that impact the flavour of the Whisky.

To be labeled a Scotch, a Whisky has to be pass several guidelines and production standards designed by the Scotch Whisky Regulations 2009.

• 1. Comprises a minimum alcoholic strength by volume of 40% (80 US proof)
• 2. Contains no added substances, other than water and plain (E150A) caramel colouring
• 3. Is produced at a distillery in Scotland from water and malted barley (to which only whole grains of other cereals may be added) all of which have been:
  • 3.1 Converted at that distillery to a fermentable substrate only by endogenous enzyme systems
  • 3.2 Distilled at an alcoholic strength by volume of less than 94.8% (190 US proof)
  • 3.3 Fermented at that distillery only by adding yeast
  • 3.4 Processed at that distillery into a mash
• 4. Is wholly matured in an excise warehouse in Scotland in oak casks of a capacity not exceeding 700 litres (185 US gal; 154 imp gal) for at least three years
• 5. Retains the colour, aroma, and taste of the raw materials used in, and the method of, its production and maturation

Butterscotch Liqueur is a rich delicious liqueur that tastes like melted butterscotch, tastes of melted butter and brown sugar. It is a clear liqueur, it is scrumptious and it's rich taste makes it a versatile mixer for cocktails.

Butterscotch Liqueur is made by infusing butter and brown sugar in grain spirit, and is designed to taste just like butterscotch caramels and are used in creating sweet cocktails and shots. It is usually 30–42 proof (15% – 21% ABV ).

Glayva Scotch Liqueur is an immensely popular Scottish liqueur made with Whisky, honey, spices, almonds and tangerines. The liqueur has a very distinctive and pleasant taste and is smooth and sweet. The taste leaves a hint of cinnamon and spices.

Dubonnet Rouge Aperitif Wine Rouge

Dubonnet is the Grand Aperitif de France, it is a sweet, aromatic wine based aperitif. It has a wonderful history, and it was in 1846, Joseph Dubonnet created Dubonnet, in response to a competition called by the French Government to find a solution to the problem of it's inability to persuade the French Foreign Legionnaires in North Africa to drink Quinine, the only medicine for Malaria.

Dubonnet is available in Rouge, Blanc and Gold. Dubonnet is known to be the favourite beverage of Queen Elizabeth I and Queen Elizabeth II and Nelson Rockefeller.

The main ingredients of Dubonnet are a Red Wine base with a distinct base of Ruby Red, Ruby Cabernet and Muscat of Alexander, Herbs and spices including blackcurrant, essence of tea and others. Cinchona bark, the original medicinal ingredient derived from the bark of the cinchona tree and cane sugar.

Note that a historical equivalent of Dubonnet is Gin and Tonic, Tonic Water was invented to make European Soldiers in South Asia drink the quinine tonic.

Important Note , Dubonnet is Vermouth, although Vermouth is a fortified aromatised wine, but unlike Vermouth it's primary ingredient was never Wormwood, so Dubonnet is not a Vermouth, although both are very similar and are interchangeable.

Dubonnet Rouge Aperitif Wine Blanc

Dubonnet is the Grand Aperitif de France, it is a sweet, aromatic wine based aperitif. It has a wonderful history, and it was in 1846, Joseph Dubonnet created Dubonnet, in response to a competition called by the French Government to find a solution to the problem of it's inability to persuade the French Foreign Legionnaires in North Africa to drink Quinine, the only medicine for Malaria.

Dubonnet is available in Rouge, Blanc and Gold. Dubonnet is known to be the favourite beverage of Queen Elizabeth I and Queen Elizabeth II and Nelson Rockefeller.

The main ingredients of Dubonnet are a Red Wine base with a distinct base of Ruby Red, Ruby Cabernet and Muscat of Alexander, Herbs and spices including blackcurrant, essence of tea and others. Cinchona bark, the original medicinal ingredient derived from the bark of the cinchona tree and cane sugar.

Note that a historical equivalent of Dubonnet is Gin and Tonic, Tonic Water was invented to make European Soldiers in South Asia drink the quinine tonic.

Important Note , Dubonnet is Vermouth, although Vermouth is a fortified aromatised wine, but unlike Vermouth it's primary ingredient was never Wormwood, so Dubonnet is not a Vermouth, although both are very similar and are interchangeable.