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ButterCrown
Which author is known to have created vesper martini?
MOREThe Vesper or Vesper Martini is a cocktail that was originally made of gin, vodka and Kina Lillet. It was invented by Ian Fleming’s James Bond in the 1953 novel Casino Royale.
ButterCrown
Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
funnel cake, churros
Buttery, oaky
- Dekuyper Buttershots Butterscotch Schnapps Liqueur 1.5 cl
- Crown Royal Canadian Whisky 1.50 cl
Shot glass
ButterCrown is a popular Liqueurs,Whisky cocktail containing a combinations of Dekuyper Buttershots Butterscotch Schnapps Liqueur,Crown Royal Canadian Whisky .Served using Shot glassButterCrown Ingredients
Dekuyper Buttershots Butterscotch Schnapps Liqueur,Crown Royal Canadian Whisky,
ButterCrown Recipe
Add both ingredients to a cocktail shaker with ice. Shake well and pour into a shot glass, and serve.
Dekuyper Buttershots Butterscotch Schnapps Liqueur
Schnapps is an alcoholic beverage that can be a distilled fruit brandy, a herbal liqueur, infusions and flavoured liqueurs, made by infusing fruit syrups, spices or artificial flavourings to a neutral grain spirit.
Schnapps in German means a strong alcoholic drink and it's usually a 60-80 proof (30% - 40% ABV) beverage.
Butterscotch Schnapps is a Schanpps made by infusing butter and brown sugar in grain spirit, and is designed to taste just like butterscotch caramels and are used in creating sweet cocktails and shots. It is usually 30–42 proof (15% – 21% ABV ) and is weaker than other Schnapps.
The most famous Butterscotch Schnapps is Dekuyper Buttershot Schnapps.Crown Royal Canadian Whisky
Canadian Whisky is a blended multi grain liquor in which corn spirits are in a higher percentage over other grain spirits, and the whisky is lighter and smoother than other types of whiskies.
Canadian corn whisky uses some rye grain added to the mash to give it more flavour and this characteristic style and flavour gave Canadian Whisky the name Canadian Rye Whisky or simply Rye Whisky.
Canadian standards stipulates a minimum 3 years of aging in wood vessels and 40% ABV, and must be mashed, fermented and distilled in Canada.
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