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Buffalo Sweat #69
Which liquor was invented in 17th Century Holland and was referred to as Dutch Courage and was used to cure stomach complaints, gout and gallstone?
MOREAccording to legend jenever was invented by a Dutch doctor in the 17th century as a cure for stomach complaints gout and gallstones.
The liquor was originally called Dutch courage and was thought to be an effective medicine. Today jenever is still produced in the Netherlands and Belgium and is considered to be the national drink of both countries. It is typically made with juniper berries but other flavourings such as citrus herbs and spices can be added. Jenever is usually drunk straight or on the rocks but it can also be used in cocktails.
Buffalo Sweat #69
- Tabasco Sauce 1 tsp
- Yukon Jack Canadian Whisky 7 tsp
Shot glass
Buffalo Sweat #69 Ingredients
Tabasco Sauce,Yukon Jack Canadian Whisky,
Buffalo Sweat #69 Recipe
Combine ingredients in a shot glass, and serve. Should make just over an ounce (one shot glass).
Tabasco Sauce
Tabasco Sauce is a brand of hot sauce made from the Tabasco chili pepper that grow mostly in the Gulf Coast of Mexico. It is one of the known highly pungent and hot pepper like the Naga Jalokia of India. Tabasco Sauce is made with just three ingredients - peppers, salt and vinegar. The red pepper mash in aged in white oak barrels and the long aging process renders the complex flavour to this hot sauce.
It is an American brand, produced by the Mcilhenny Company of Avery Islands, Southern Louisiana. In drink mixing, Tabasco is popularly known to be an ingredient in the Bloody Mary cocktail and is used in many cocktail classics, the sauce simply enhances the flavour of every drink and adds the extra kick to every sip.Yukon Jack Canadian Whisky
Canadian Whisky is a blended multi grain liquor in which corn spirits are in a higher percentage over other grain spirits, and the whisky is lighter and smoother than other types of whiskies.
Canadian corn whisky uses some rye grain added to the mash to give it more flavour and this characteristic style and flavour gave Canadian Whisky the name Canadian Rye Whisky or simply Rye Whisky.
Canadian standards stipulates a minimum 3 years of aging in wood vessels and 40% ABV, and must be mashed, fermented and distilled in Canada.
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