Backyard Dawg

Are there alternative spirits to vodka for a Bloody Mary?

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While vodka is the traditional choice, you can experiment with different spirits. A Bloody Maria uses tequila, and a Bloody Caesar typically involves vodka or gin. Choose a spirit that complements the overall flavor profile you're aiming for.

Backyard Dawg1for Drinking Age Adultsauthentic Backyard Dawg cocktail recipePT5M

Backyard Dawg

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Crown Royal Canadian Whisky pairs well with Canadian dishes like tourtière. Southern Comfort Peach Liqueur adds a fruity twist to this pairing.

Fruity, sweet, spicy


  • Crown Royal Canadian Whisky 3 cl
  • Southern Comfort Peach Liqueur 3 cl
  • Captain Morgan Spiced Rum 3 cl
  • Ginger Ale 15 cl
  • Grenadine Syrup 1.5 cl


Collins glass


Backyard Dawg
backyard dawg is a popular Beer,Rum,Whisky cocktail containing a combinations of Crown Royal Canadian Whisky,Southern Comfort Peach Liqueur,Captain Morgan Spiced Rum,Ginger Ale,Grenadine Syrup .Served using Collins glass
As the name implies, this backyard-friendly cocktail mixes several party-perfect ingredients into a guaranteed crowd-pleaser. Smooth Canadian whisky provides a base layer of vanilla and caramel. Fruity peach liqueur gives it a sweet candied kick. Spiced rum boosts the tropical flavor. Tangy citrus and ginger ale cuts the sweetness for a balanced flavor profile. Shake everything except soda vigorously with crushed ice to blend, chill and dilute. Pour into a tall glass, top with ginger ale and garnish with festive fruits on a skewer. Sip using a straw to mix the foamy layers. Feel free to adjust the liquor ratios to your taste - more peach and rum for fruitiness or extra whisky for spiritous impact. Break out the cornhole and get the grill going!


Backyard Dawg Ingredients


Crown Royal Canadian Whisky,Southern Comfort Peach Liqueur,Captain Morgan Origin...


Backyard Dawg Recipe



Add all liquors and grenadine to a shaker with crushed ice and shake for 30 seconds. Strain into a tall glass with cubed ice. Add the ginger ale and garnish with a cherry.




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  • Crown Royal Canadian Whisky

    Canadian Whisky is a blended multi grain liquor in which corn spirits are in a higher percentage over other grain spirits, and the whisky is lighter and smoother than other types of whiskies.

    Canadian corn whisky uses some rye grain added to the mash to give it more flavour and this characteristic style and flavour gave Canadian Whisky the name Canadian Rye Whisky or simply Rye Whisky.

    Canadian standards stipulates a minimum 3 years of aging in wood vessels and 40% ABV, and must be mashed, fermented and distilled in Canada.

  • Southern Comfort Peach Liqueur

    Southern Comfort is now branded as a Whiskey Liqueur and is associated with bourbon , but originally the brand produced peach liqueurand was one of the few peach liqueurs in the market. Produced using neutral spirit and over 100 ingredients, the final liqueur matured for eight months before bottling.

  • Captain Morgan Spiced Rum

    Captain Morgan is a brand of flavored rums produced by British alcohol conglomerate Diageo. It is named after the 17th-century Welsh privateer of the Caribbean, Sir Henry Morgan. – Wikipedia

  • Ginger Ale

    Ginger Ale is a non-alcoholic carbonated soft drink with a distinct ginger flavour. it is drank on its own and as a mixer. There are two types of Ginger Ale, the classic Golden developed by Irish Doctor Thomas Joseph Cantrell, and the dry pale style with milder flavours. by John McLaughlin of Canada.

    Traditional Ginger Ale is fermented using ginger, yeast (or ginger bug), water, sugar and other flavourings. Sugar is added to speed up fermentation since Ginger's sugar content is lower than needed for fermentation. In classic Ginger Ale the carbonation is not artificial but comes from the fermentation of sugar by yeast into ethanol and carbon dioxide.

  • Grenadine Syrup

    Grenadine is a common non-alcoholic pomegranate syrup with a characteristic deep red colour. It is a very popular cocktail ingredient, used for its pomegranate flavour and more for its ability to add a reddish to pink tint to a cocktail.

    The name Grenadine originates from the French for pomegranate, which is grenade.

    Grenadine is not subjected to regulations like alcoholic beverages are, and there are no region specific formulae any more, and thus manufacturers often replace pomegranate with blackcurrant juice and other fruit juices while retaining the same flavour profile.

    Many producers now use artificial ingredients like high fructose corn syrup, water, citric acid, sodium citrate, sodium benzoate and food grade red colour along with natural and artificial flavours.

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