Areola
Can I use regional or seasonal ingredients in both the cocktails and the food for better pairing?
MOREAbsolutely! Incorporating seasonal and regional ingredients in both the cocktails and the food can create a harmonious and authentic pairing. Fresh, local ingredients tend to complement each other well.
Areola
Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Peach Schnapps pairs well with peach-based desserts like peach cobbler. Black Velvet Canadian Whisky complements Canadian dishes like butter tarts.
Fruity, sweet, cherry
- Peach Schnapps 1.5 cl
- Black Velvet Canadian Whisky 0.75 cl
- Sloe Gin 0.75 cl
Shot glass
Areola is a popular Liqueurs,Gin,Whisky cocktail containing a combinations of Peach Schnapps,Black Velvet Canadian Whisky,Sloe Gin .Served using Shot glassAreola Ingredients
Peach Schnapps,Black Velvet Canadian Whisky,Sloe Gin,
Areola Recipe
Pour ingredients in order into a shot glass, and serve.
Peach Schnapps
Peach Schnapps is a type of Schnapps with a peach flavour, made by adding flavour to clear grain spirit. It was introduced by DeKuyper in 1984, and quickly became the top selling Schnapps in America. The favour is intense and that makes it a favourite mixer in cocktails. These heavily sweetened alcoholic beverages are bottled with an alcohol content that varies between 15% and 40% ABV.
Although Peach Schnapps like other Schnapps are mostly used as flavorings and mixers in cocktails, they can definitely be enjoyed straight, and a Peach Schnapps is typically a summer or spring drink.
Peach Schnapps is usually mixed with orange juice or white lemonade, but are often used as mixers in cocktails with other primary base alcohol.
Peach Schnapps is the most favourite Schapps in the UK.Black Velvet Canadian Whisky
Canadian Whisky is a blended multi grain liquor in which corn spirits are in a higher percentage over other grain spirits, and the whisky is lighter and smoother than other types of whiskies.
Canadian corn whisky uses some rye grain added to the mash to give it more flavour and this characteristic style and flavour gave Canadian Whisky the name Canadian Rye Whisky or simply Rye Whisky.
Canadian standards stipulates a minimum 3 years of aging in wood vessels and 40% ABV, and must be mashed, fermented and distilled in Canada.Sloe Gin
Sloe Gin is not a Gin, it's a British liqueur made with gin and sloes. Sloes are Plum like fruits which are traditionally picked after the first frost of winter in late October, pricked traditionally with a thorn from the blackthorn bush on which sloes grow, then put in a jar with sugar and gin and steeped for at least three months while turning the jar every day initially, then every week until ready.
The liqueur is then decanted carefully to eliminate all sediments and a clear red liqueur is left. Sloe Gin is 15% to 30% ABV. EU established standard requires a minimum of 25% ABV for the liqueur to be recognised as a Sloe Gin.
Sloe Gin is the only non-Gin product that is still legally allowed to be called a Gin, despite the fact that it is a Gin based liqueur and is often even made with neutral grain spirits in place of Gin.
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