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Alaskan Pipeline
Are there cocktails that should only be stirred and not shaken?
MOREYes, cocktails with a high alcohol content, like a Martini or Manhattan, are typically stirred to maintain a smooth and silky texture without excessive aeration.
Alaskan Pipeline
Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Yukon Jack Canadian Whisky pairs well with Canadian dishes like butter tarts. Amaretto Almond Liqueur complements almond-based desserts.
Oaky, vanilla, almond
- Yukon Jack Canadian Whisky 2.25 cl
- Amaretto Almond Liqueur 2.25 cl
- Ice - oz
Shot glass
alaskan pipeline is a popular Liqueurs,Whisky cocktail containing a combinations of Yukon Jack Canadian Whisky,Amaretto Almond Liqueur,Ice .Served using Shot glassAlaskan Pipeline Ingredients
Yukon Jack Canadian Whisky,Amaretto Almond Liqueur,Ice,
Alaskan Pipeline Recipe
Mix equal parts Yukon Jack and amaretto in a tumbler with ice and shake. Serve in shot glasses.
Yukon Jack Canadian Whisky
Canadian Whisky is a blended multi grain liquor in which corn spirits are in a higher percentage over other grain spirits, and the whisky is lighter and smoother than other types of whiskies.
Canadian corn whisky uses some rye grain added to the mash to give it more flavour and this characteristic style and flavour gave Canadian Whisky the name Canadian Rye Whisky or simply Rye Whisky.
Canadian standards stipulates a minimum 3 years of aging in wood vessels and 40% ABV, and must be mashed, fermented and distilled in Canada.Amaretto Almond Liqueur
Amaretto is a liqueur, a sweet Italian liqueur that originated in Saronno. There are different brands and each have their slight variations and ingredients vary from apricot kernel, bitter almonds, peach stones or almonds, all these are natural sources of the benzaldehyde that brings the almond flavour to the liqueur. Amaretto usually contains a 21% to 48% Alcohol by Volume.
Amaretto liqueur can be drunk straight or used as an ingredient in mixed drinks, or with coffee.
The name Amaretto originated from the Italian word amaro, meaning bitter. Amaretto's bitterness is derived from the drupe kernel and although the bitterness of Amaretto tends to be mild, sweeteners and at time sweet almonds are added to enhance the flavour of the final product.Ice
Ice is so obvious in most drinks, be it a straight drink or a mixed drink, that we often forget it's importance or even reason behind using a crystal clear good quality ice in a glass of whisky, or crushed ice in a tall glass to enjoy a cocktail.
Ice tempers a hard liquor, and as is in the case of whisky for example, if you prefer the flavours of whisky reach your nose without the hard note of spirit lingering around, or want to avoid the mild sting of a neat whisky, a cube of ice mellows the strength down a little and as it melts slowly, the aroma and flavour is released from the whisky slowly and makes whisky progressively weak, lingering and palatable.
Ice in Vodka helps release the little flavour a Vodka has, slowly, instead of letting the Vodka hit your nose all at once,
In mixed drinks, ice plays an important role in creating the perfect temperature a certain drink requires and bartenders use ice in several different ways, crushed ice for long drinks that will allow the cocktail to slowly water down like a Mint Julep, Moscow Mule, Rum Swizzle, Sherry Cobbler and other Tiki drinks, a large block or cubes of ice for drinks that are spirit heavy, such as the Old Fashioned, Negroni, and Manhattan
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