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A Royal Sour Kiss
What is infused liquor?
MOREInfused liquor is alcohol that has been flavored and enhanced by soaking fruits, herbs, spices, or other botanicals in it. This process allows the liquor to take on the distinct flavors of the added ingredients.
A Royal Sour Kiss
Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Crown Royal and Sour Apple Pucker pair nicely with apple-based desserts like apple pie. Sprite adds a refreshing element to the pairing.
Fruity, citrusy, sweet
- Crown Royal 1 cl
- Sour Apple Pucker 3 cl
- Lime Juice 1 cl
- Sprite 1 cl
- Lime 1 cl
Collins glass
a royal sour kiss is a popular Whisky cocktail containing a combinations of Crown Royal,Sour Apple Pucker,Lime Juice,Sprite,Lime .Served using Collins glass
A Royal Sour Kiss Ingredients
Crown Royal,Sour Apple Pucker,Lime Juice,Sprite,Lime,
A Royal Sour Kiss Recipe
Mix Crown Royal, lime juice, Sour Apple Pucker. Fill glass with Sprite. garnish With lime wedge.
Sour Apple Pucker
Pucker is a line of fruit flavoured liqueur produced by DeKyuper and are usually 15% ABV (30 proof). Puckers are mostly used in mixed drinks.
Sour Apple Pucker is a sour apple-flavored fruit liqueur produced in the Netherlands by DeKuyper . Being just 15% ABV (30 proof) it's fairly low in spirit and is used in many cocktails.Lime Juice
Lime Juice being rich in Vitamin C is an excellent remedy for sore throat and aids in digestion and controls blood sugar, and also promoted weight loss. It is used for various culinary and non-culinary purposes all over the world. Lime juice is known to reduce or even reverse the effects of excessive alcohol consumption and intoxication.
The difference between Lime Juice and Lemon Juice is that although the sweet and sour Lemon and the bitter and sour Lime are two different fruits, they have similar properties and tastes similar too, the Lime, unlike the sweet and large Lemon, is used raw and is usually plucked green and has more bitterness and sourness in it's taste, and is grown better in tropical and sub-tropical climates.
In drink mixing, fresh lemon juice brings a tangy zing to so many classic drinks and in fact, it's the most used ingredient in drink mixing other than the liquors of course.Lime
Lime Juice being rich in Vitamin C is an excellent remedy for sore throat and aids in digestion and controls blood sugar, and also promoted weight loss. It is used for various culinary and non-culinary purposes all over the world. Lime juice is known to reduce or even reverse the effects of excessive alcohol consumption and intoxication.
The difference between Lime Juice and Lemon Juice is that although the sweet and sour Lemon and the bitter and sour Lime are two different fruits, they have similar properties and tastes similar too, the Lime, unlike the sweet and large Lemon, is used raw and is usually plucked green and has more bitterness and sourness in it's taste, and is grown better in tropical and sub-tropical climates.
In drink mixing, fresh lemon juice brings a tangy zing to so many classic drinks and in fact, it's the most used ingredient in drink mixing other than the liquors of course.Lime Cordial is a non-alcoholic drink made by mixing concentrated lime juice, sugar and water, it has a tart lime flavour, sweeter than lime juice and more bitter and sour than lime syrup, and is used frequently in cocktails.
Strawberry limeade is a refreshing summer cooler made with fresh strawberries, freshly squeezed lime juice and sugar. It is tart, sweet and absolutely delicious!
Jello Lime or Jell-O Lime is a lime flavoured gelatine mix for ready to make lemon jelly and is a regular instant jelly/jello maker around the world.
Ke Ke Beach Key Lime Cream Liqueur is a unique cream liqueur that tastes like the Key Lime pie down to the Graham cracker crust. It can be drank on its own, over ice or in a number of Ke Ke cocktails
A lime sorbet is simple lime sugar and water but as per FDA standards, a sherbet has to have cream and must contain between one and two percent milk fat.
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