Wooden Floor

How do I choose the right coffee liqueur for my cocktail?

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Experiment with different brands to find one that complements your taste. Some popular choices include Kahlúa, Tia Maria, and Baileys Irish Cream.

Wooden Floor1for Drinking Age Adultsauthentic Wooden Floor cocktail recipePT5M

Wooden Floor

Whiskey, tequila


  • Jack Daniel`s Tennessee Whiskey 0.75 cl
  • Jim Beam Bourbon Whiskey Bourbon Whiskey 0.75 cl
  • Yukon Jack Canadian Whisky 0.75 cl
  • Jose Cuervo 1800 Tequila 0.75 cl


shot glass


Wooden Floor
wooden floor is a popular Vodka cocktail containing a combinations of Jack Daniel`s Tennessee Whiskey,Jim Beam Bourbon Whiskey Bourbon Whiskey,Yukon Jack Canadian Whisky,Jose Cuervo 1800 Tequila .Served using a shot glass
The `Wooden Floor` shot is a bold and fiery concoction that`s not for the faint of heart. This shot is a unique blend of Jack Daniel`s Tennessee Whiskey, Jim Beam Bourbon Whiskey, Yukon Jack Canadian Whisky, and Jose Cuervo 1800 Tequila. To create this adventurous shot, pour each of these distinctive spirits into a shot glass with care. Drinking the `Wooden Floor` is an exhilarating experience that`s sure to warm you up with its robust and complex flavors. Just remember to savor it responsibly, as this shot packs a serious punch.


Wooden Floor Ingredients


Jack Daniel`s Tennessee Whiskey,Jim Beam Bourbon Whiskey Bourbon Whiskey,Yukon Jack Canadian Whi...


Wooden Floor Recipe


Pour each into shot glass carefully. Drink quickly.

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  • Jack Daniels Tennessee Whiskey

    Tennessee Whiskey is a straight whiskey produced in the US state of Tennessee. Whiskey produced in Tennessee is technically and legally a Bourbon and is recognised as Bourbon internationally, but Tennessee manufacturers prefer to keep their produce separate from Bourbon. To be a legal Bourbon, a whiskey has to meet the following criteria

        Produced in the United States and Territories (Puerto Rico) and the District of Columbia
        Made from a grain mixture that is at least 51% corn
        Aged in new, charred oak containers
        Distilled to no more than 160 (U.S.) proof (80% alcohol by volume)
        Entered into the container for aging at no more than 125 proof (62.5% alcohol by volume)
        Bottled (like other whiskeys) at 80 proof or more (40% alcohol by volume)

    Tennessee Whiskey meets all the requirements too, but they prefer keeping it distinct and as per the signed House Bill 1084 of 2013, requiring the Lincoln County process (which involves maple charcoal filtering) to be used for products produced in the state labeled as "Tennessee Whiskey", along with the existing requirements for bourbon. - Wikipedia

  • Jim Beam Bourbon Whiskey Bourbon Whiskey

    American's don't need to be lectured on Bourbon, but still, let's put it in record like all other spirits. A Bourbon in American spirit is a barrel-aged distilled liquor made primarily from corn. The name might have been derived from the French Bourbon dynasty, or from Bourbon County in Kentucky, or Bourbon Street in New Orleans, both named after the French Dynasty.

    Technically, most whiskey made in America are legally classified as Bourbon, although Bourbon is in spirit a Southern Whiskey with special connection to Kentucky. Note than although Tennessee Whiskey is classified as Bourbon, Tennessee distilleries do not prefer their whiskey to be unique and referred to as Tennessee Whiskey only.

    Distilling came to Kentucky in the late 18rth Century with the Scots, Scot-Irish and other settlers including English, Welsh, German and French, and they brought with them their distilling techniques and ageing processes in charred oak barrels. The charring is what gives the Bourbon the brownish colour and distinctive taste.

    To be a legal Bourbon, a whiskey has to meet the following criteria

        Produced in the United States and Territories (Puerto Rico) and the District of Columbia
        Made from a grain mixture that is at least 51% corn
        Aged in new, charred oak containers
        Distilled to no more than 160 (U.S.) proof (80% alcohol by volume)
        Entered into the container for aging at no more than 125 proof (62.5% alcohol by volume)
        Bottled (like other whiskeys) at 80 proof or more (40% alcohol by volume)


    Tennessee Whiskey meets all the requirements too, but they prefer keeping it distinct.

  • Yukon Jack Canadian Whisky

    Canadian Whisky is a blended multi grain liquor in which corn spirits are in a higher percentage over other grain spirits, and the whisky is lighter and smoother than other types of whiskies.

    Canadian corn whisky uses some rye grain added to the mash to give it more flavour and this characteristic style and flavour gave Canadian Whisky the name Canadian Rye Whisky or simply Rye Whisky.

    Canadian standards stipulates a minimum 3 years of aging in wood vessels and 40% ABV, and must be mashed, fermented and distilled in Canada.

  • Jose Cuervo 1800 Tequila

    1800 Tequila is a Mexican tequila brand owned by the Beckmann Family, the family owns the Jose Cuervo tequila brand too. 1800 is a 100% blue agave tequila bottled in Jalisco, Mexico. 1800 is named after the year tequila was first aged in oak casks.

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Neel B and Mani, we are a team of two, from Calcutta, India. We are professional software engineers and passionate cocktail enthusiasts. We built this app because we saw a need for a more comprehensive and user-friendly way to find cocktails and bartending recipes. We hope you enjoy using our app as much as we enjoyed making it!

We decided to use our technology skills to help others who were in the same position as us and wanted to experiment with making cocktails at home but didn\u2019t know where to start. We have been working together for more than two years and has managed to collect an extensive library of recipes as well as tips and tricks for making the perfect cocktail.

Neel B is an Electronics and Telecommunications Engineer and martial arts and fitness enthusiast. He is an avid reader, compulsive doodler, and painter. His love for cocktails arises from the art in it and the history that traces the ups and downs of modern civilisation over centuries.

Maniis an ERP and SaaS developer and architect by day and a cocktail enthusiast in her leisure. She holds a Masters in Computer Application and Programming. In addition to writing stories on the history of cocktails and alcohol, she has a special interest in cocktails in literature. She believes that the perfect cocktail can make any moment special.

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