Wisconsin's Summer Hummer
Can I make a martini with flavored gin or vodka?
MOREAbsolutely! Experiment with flavored gins or vodkas to add unique twists. Citrus-infused, cucumber, or berry-flavored spirits can create exciting variations.
Wisconsin's Summer Hummer
Hazelnut, chocolatey
- Frangelico Hazelnut Liqueur 1.5 cl
- Creme De Cacao 1.5 cl
Shot Glass
Wisconsin's Summer Hummer is a popular Liqueur cocktail containing a combinations of Frangelico Hazelnut Liqueur, Creme De Cacao .Served using shot glassWisconsin's Summer Hummer puts a decadent twist on the classic summer cocktail. This indulgent shot combines Frangelico hazelnut liqueur and creme de cacao for a nutty, chocolatey flavor profile. The Frangelico brings a sweet, buttery hazelnut taste, while the creme de cacao lends a rich, velvety cocoa flavor. Together, they create an ultra-creamy liqueur cocktail perfect for satisfying any sweet tooth.
This shot is a nod to Wisconsin's dairy heritage. The nutty, chocolatey ingredients reflect the state's affinity for ice cream, chocolate, and other creamy treats. Served straight up in a chilled shot glass, Wisconsin's Summer Hummer is simplicity at its finest. The two liqueurs marry seamlessly, with neither overpowering the other. Sip slowly to savor the harmony of flavors.
On a hot summer day or night, Wisconsin's Summer Hummer provides a sweet escape. This decadent shot may not be refreshing, but it's sure to deliver pure, indulgent delight.
Wisconsin's Summer Hummer Ingredients
Frangelico Hazelnut Liqueur,Creme De Cacao,
Wisconsin's Summer Hummer Recipe
Serve straight up in a shot glass.
The cocktail that is more prominently known as the Summer Hummer is listed here.
Frangelico Hazelnut Liqueur
Hazelnut Liqueur is a nutty liqueur produced from hazelnuts macerated in neutral spirits and/or brandy and has a sweet nutty flavour similar to almond flavour liqueurs like Amaretto.
Frangelico is one of the most renowned Hazelnut Liqueur brands coming out of Italy and the other budget brand is DeKuyper.Creme De Cacao
Creme de Cacao is a chocolate liqueur that has probably been produced and sold in France since as early as 1666. In America a Chocolate wine was popular in the 18th Century, it's ingredients included sherry, port, chocolate and sugar.
A modern recipe for chocolate liqueur at home lists the ingredients as chocolate extract, vanilla extract and simple syrup and in purest form, chocolate liqueur is clear and colours may be added.
Creme de Cacao can be consumed straight and as an apertif, in cocktails and in desserts, in dessert sauces, cakes and truffles.
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