Winn3
How to Stir Cocktails Like a Pro?
MOREStep 1: Gather Your Tools
-Bar Spoon
-Mixing Glass
-Quality Ice Cubes
-Ingredients for Your Chosen Cocktail
Step 3: Add Ice
Add quality ice cubes to the mixing glass. Using larger cubes helps to chill the mixture without excessive dilution.
Step 4: Hold the Bar Spoon Correctly
Hold the bar spoon between your thumb and the first two fingers, allowing it to pivot smoothly as you stir.
Step 5: Stir Gently and Smoothly
Insert the bar spoon into the mixing glass, reaching the bottom, and stir gently and smoothly in a circular motion. Aim for a controlled and elegant stirring technique.
Step 6: Strain into Glass
Once adequately stirred (usually around 20-30 seconds), use a strainer to pour the mixture into the appropriate glassware, ensuring no ice is transferred.
Step 7: Garnish and Serve
Add any necessary garnishes, and present your impeccably stirred cocktail with pride.
3
Spiced, orange
- Orange Quartered 1 -
- Grated Nutmeg 1/2 tsp.
- Cinnamon Sticks Broken 3 -
- Cloves 6 -
- Boiling Water 36 cl
wine glass
Winn3 is a popular Vodka cocktail containing a combinations of Orange Quartered,Grated Nutmeg,Cinnamon Sticks Broken,Cloves,Boiling Water .Served using a wine glass3 Ingredients
Orange Quartered,Grated Nutmeg,Cinnamon Sticks Broken,Cloves,Boiling Water,
3 Recipe
grenadine syrup
Cinnamon Sticks Broken
Cinnamon is a very popular spice used world over, obtained from the inner bark of the trees of the genus Cinnamomum. Cinnamon is used in a wide variety of cuisines, sweets, breads and tea and is a dominant flavour in Cola too. Cinnamon trees are grown for two years befiore harvesting them by cutitng the stems at ground level, leaving stumps of trunks from where new shoots grow back and the tree growns again. The cut down stems are immediately processed, the outer bark is scraped off and the stem is beaten evenly with a hammer to loosen the inner bark which is then pried off in long rolls, dried and cut into pieces for sale.
Both Cinnamon Sticks and Cinnamon Powder is used in cocktails to add that sweet and woody flavour to the drink. Alternatively if you are not comfortable with the Powder and the recipe doesn't explicitly asks for Cinnamon Powder you can use a drop of Cinnamon Oil instead.
Note: Cinnamon Leaf Oil has a musky and spicy scent, and a light-yellow tinge that distinguishes it from the red-brown color of cinnamon bark oil Cinnamon leaf oil is lighter, cheaper and ideal for regular use. Although cocktail creation is an art and you can experiment with both.Cloves
Cloves are flower buds of the evergreen clove tree ( Syzygium Aromaticum ) native to the Maluku Islands in Indonesia. Clove is now grown in many countries and is available year round like most exotic spices that were once exclusive to trade routes across the seas. Found in both ground and whole forms. This aromatic spice can be used to season roasts and curries, and flavour hot beverages, and in cocktails, cloves can add a spicy warmth to the drink.
Boiling Water
Water might seem like one ubiquitous ingredient in any alcoholic beverage, and to have no specific purpose other than dilute the alcohol, to prevent irritation and burn, it has more purpose to its presence than it seems.
Water breaks the alcohol molecules and attaches to them and releases the esters that holds the secret to the aroma into the drink and to the nose. Temperature of water is important and although almost all cocktails are served chilled, be sure to understand the role water plays in a drink. Another factor is the quality of water, if you are serious about your cocktail, be sure to use the best neutral tap water or preferably bottled spring water if possible.
Trending Recipes
Please Note All Recipes and Articles on this site are for entertainment and general information only. None of it is to be considered final or absolutely correct or medical in nature.
However, we have embarked on a journey of manually updating the relative strength of cocktails, their flavour profile and in the future aim at providing approximate calories per drink too.
Blue Tick Project:We aim at manually validating and verifying each cocktail in their current context and mark them as valid, where, a blue tick would mean that the recipe has been verified and is 100% accurate while an orange tick would mean the recipe has low confidence.
Where as a grey tick would mean that the recipe has not yet been manually validated or verified recently.
Note: The Cocktail photos used are graphical representations of the glass and colour of a drink, these are generated using information from the recipe and we personally strive at providing real photographs of cocktails and we hope we can replace all representational photos with real photos soon.
Contact Us using the Email Contact on the Sidebar if you think any Copyrighted photo has been unintentionally used on this site, and we'll take remedial action.
Some of the Photos are sourced from Royalty Free Photo Platforms like FreePik, Unsplash and Wikimedia Commons
