Wicked Apple

Which Country consumes the most pure alcohol per capita?

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Czechia or the Czech Republic, the land locked European nation has a national heritage of drinking, and beer is what they consider a drink that builds beautiful bodies and the beer industry is part of their national heritage.

Czechia has the highest per capita consumption of pure alcohol of all countries of the World. Liters of pure alcohol consumed per capita per year in Czechia is 14.3 and Americans don't feature in this list of top 10 countries.

Wicked Apple1for Drinking Age Adultsauthentic Wicked Apple cocktail recipePT5M

Wicked Apple

Fruity and herbal


  • Jagermeister Herbal Liqueur 3 cl
  • Vodka 3 cl
  • Apple Juice 12 cl
  • Ginger Ale 1 splash


highball glass


Wicked Apple
wicked apple is a popular Vodka cocktail containing a combinations of Jagermeister Herbal Liqueur,Vodka,Apple Juice,Ginger Ale .Served using highball glass
Wicked Apple is a cocktail that captures the essence of a crisp and invigorating apple orchard. This flavorful concoction combines Jagermeister Herbal Liqueur, Vodka, apple juice, and a splash of ginger ale. To prepare it, simply pour Jagermeister into a highball glass filled with ice, add the Vodka, and almost fill the glass with apple juice. Then, add just a splash of ginger ale for a touch of effervescence. Garnish your creation with a fresh orange slice, and you have a cocktail that`s both visually appealing and wonderfully balanced in flavor. The herbal notes of Jagermeister, the crispness of apple juice, and the zesty kick of ginger ale combine to create a drink that`s perfect for a relaxing evening or a casual get-together with friends.


Wicked Apple Ingredients


Jagermeister Herbal Liqueur,Vodka,Apple Juice,Ginger Ale,


Wicked Apple Recipe


Pour jagermeister into a highball glass filled with ice. Add Vodka, and almost fill completely with apple juice. Add just a splash of ginger ale, garnish with an orange slice, and serve.

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  • Jagermeister Herbal Liqueur

    Jägermeister is a German digestif made with 56 herbs and spices. It was developed in 1934 by Wilhelm and Curt Mast. Mast-Jägermeister SE is a German liquor company owned by the Findel-Mast family,

    Jägermeister is 70 US Proof ( 35% ABV )

  • Vodka

    Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .

    You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.

    Vodka often replaces Gin in many traditional cocktails

    Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health

    Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.

  • Apple Juice

    Apple juice is a fruit juice made by maceration and pressing of an apple. The extract is usually clarified of suspended starch and pectin and then pasteurised and bottled or further clarified to produce a commercial juice. Apple juice manufacturing being an expensive process, it is mostly produced commercially worldwide.
    Apple juice if unconcentrated, is 88% water and helps rehydrating the body, it contains beneficial plant compounds like polyphenols. Lakewood's Organic Apple Juice is one of the best choices of Organic Apple Juice, while Mott's Sensible Apple is the brand that has the least added sugar in it.
    Apple juice goes well with Vodka too, while dark liquors like Bourbon and Dark Rum had been the traditional choices with Apple Juice.

  • Ginger Ale

    Ginger Ale is a non-alcoholic carbonated soft drink with a distinct ginger flavour. it is drank on its own and as a mixer. There are two types of Ginger Ale, the classic Golden developed by Irish Doctor Thomas Joseph Cantrell, and the dry pale style with milder flavours. by John McLaughlin of Canada.

    Traditional Ginger Ale is fermented using ginger, yeast (or ginger bug), water, sugar and other flavourings. Sugar is added to speed up fermentation since Ginger's sugar content is lower than needed for fermentation. In classic Ginger Ale the carbonation is not artificial but comes from the fermentation of sugar by yeast into ethanol and carbon dioxide.

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