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Whiskey Dick
What is The First Recorded Cocktail in History?
MOREThe oldest recorded cocktail is El Draque, named after the legendary English privateer ( pirate, depending on which side you are ) Sir Francis Drake. Sir Francis Drake was a British Naval Officer and a Slave Trader who was on his mission of pillaging the Spanish settlements in the Caribbean islands, and when he was in Havana, he found his men severely ill with malnutrition and scurvy. He sent a shore party in search of a cure and a cure they did find, the natives of Matecumbe, the southernmost tip of Florida, taught them the recipe of an alcoholic mix of a bark from the Chuchuhuasi tree and a distilled sugarcane beverage known as Aguardiente ( a sort of Schnapps ) , made from raw sugarcane juice, lime and mint.
This drink indeed saved Francis Drake's men and this is the precursor of the modern Mojito, and when Mojito was invented in Havana they simply replaced the Aguardiente with Rum and dropped the medicinal tree bark much in a way Quinine has been gradually removed from Tonic Water and many other recipes.
Now this drink that saved Drake's men was recorded and named in honour of Drake, the pirate, it's called the El Draque. This is probably the first recorded mixed drink.
Whiskey Dick
Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
goes well with a classic burger and fries
Strong and intense
- Jack Daniles Tennessee Whiskey 15 cl
- Jim Beam Bourbon Whiskey 6 cl
- Sprite Or Squirt 9 cl
shot glass
whiskey dick is a popular Vodka cocktail containing a combinations of Jack Daniles Tennessee Whiskey,Jim Beam Bourbon Whiskey,Sprite Or Squirt .Served using a shot glassWhiskey Dick Ingredients
Jack Daniles Tennessee Whiskey,Jim Beam Bourbon Whiskey,Sprite Or Squirt,
Whiskey Dick Recipe
MIX TOGETHER DRINK SLOWLY. ONLY HAVE ONE THROUGHOUT YOUR WHOLE NIGHT.
Jack Daniles Tennessee Whiskey
Tennessee Whiskey is a straight whiskey produced in the US state of Tennessee. Whiskey produced in Tennessee is technically and legally a Bourbon and is recognised as Bourbon internationally, but Tennessee manufacturers prefer to keep their produce separate from Bourbon. To be a legal Bourbon, a whiskey has to meet the following criteria
- Produced in the United States and Territories (Puerto Rico) and the District of Columbia
- Made from a grain mixture that is at least 51% corn
- Aged in new, charred oak containers
- Distilled to no more than 160 (U.S.) proof (80% alcohol by volume)
- Entered into the container for aging at no more than 125 proof (62.5% alcohol by volume)
- Bottled (like other whiskeys) at 80 proof or more (40% alcohol by volume)
Tennessee Whiskey meets all the requirements too, but they prefer keeping it distinct and as per the signed House Bill 1084 of 2013, requiring the Lincoln County process (which involves maple charcoal filtering) to be used for products produced in the state labeled as "Tennessee Whiskey", along with the existing requirements for bourbon. - WikipediaJim Beam Bourbon Whiskey
American's don't need to be lectured on Bourbon, but still, let's put it in record like all other spirits. A Bourbon in American spirit is a barrel-aged distilled liquor made primarily from corn. The name might have been derived from the French Bourbon dynasty, or from Bourbon County in Kentucky, or Bourbon Street in New Orleans, both named after the French Dynasty.
Technically, most whiskey made in America are legally classified as Bourbon, although Bourbon is in spirit a Southern Whiskey with special connection to Kentucky. Note than although Tennessee Whiskey is classified as Bourbon, Tennessee distilleries do not prefer their whiskey to be unique and referred to as Tennessee Whiskey only.
Distilling came to Kentucky in the late 18rth Century with the Scots, Scot-Irish and other settlers including English, Welsh, German and French, and they brought with them their distilling techniques and ageing processes in charred oak barrels. The charring is what gives the Bourbon the brownish colour and distinctive taste.
To be a legal Bourbon, a whiskey has to meet the following criteria
- Produced in the United States and Territories (Puerto Rico) and the District of Columbia
- Made from a grain mixture that is at least 51% corn
- Aged in new, charred oak containers
- Distilled to no more than 160 (U.S.) proof (80% alcohol by volume)
- Entered into the container for aging at no more than 125 proof (62.5% alcohol by volume)
- Bottled (like other whiskeys) at 80 proof or more (40% alcohol by volume)
Tennessee Whiskey meets all the requirements too, but they prefer keeping it distinct.
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However, we have embarked on a journey of manually updating the relative strength of cocktails, their flavour profile and in the future aim at providing approximate calories per drink too.
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