Well Greased Dwarf

Starting when, could Americans order mixed drinks in a bar?

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Americans were happily ordering cocktails at bars since 1860, but then in the 1920, Prohibition was enacted and then, after long thirteen years, In 1933 the 21st Amendment was passed repealing Prohibition.

This amendment gave states the power to control alcohol sales within their own borders. So, while some states continued to prohibit alcohol sales others quickly lifted their bans.

As a result, Americans were able to order mixed drinks in a bar starting in 1933. A happy goodbye to hush hush speakeasies and bootlegging of hooch, it was.

Well Greased Dwarf1for Drinking Age Adultsauthentic Well Greased Dwarf cocktail recipePT5M

Well Greased Dwarf

Sweet and herbal


  • Creme De Cacao 2 cl
  • Sambuca 2 cl
  • Bailey`s Irish Cream 2 cl


pony glass


Well Greased Dwarf
well greased dwarf is a popular Vodka cocktail containing a combinations of Creme De Cacao,Sambuca,Bailey`s Irish Cream .Served using a pony glass
A layered shot made with creme de cacao, sambuca, and Bailey`s Irish cream. The creme de cacao gives the shot a rich chocolate flavor, the sambuca adds a hint of licorice, and the Bailey`s Irish cream provides a smooth finish. This is a delicious and easy-to-drink shot that is perfect for any occasion.


Well Greased Dwarf Ingredients


Creme De Cacao,Sambuca,Bailey`s Irish Cream,


Well Greased Dwarf Recipe


Layer the ingredients in the order they are listed in a pony glass. The sambuca should be chilled first to layer more easily.

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  • Creme De Cacao

    Creme de Cacao is a chocolate liqueur that has probably been produced and sold in France since as early as 1666. In America a Chocolate wine was popular in the 18th Century, it's ingredients included sherry, port, chocolate and sugar.

    A modern recipe for chocolate liqueur at home lists the ingredients as chocolate extract, vanilla extract and simple syrup and in purest form, chocolate liqueur is clear and colours may be added.

    Creme de Cacao can be consumed straight and as an apertif, in cocktails and in desserts, in dessert sauces, cakes and truffles.

  • Sambuca

    Sambuca is an anise flavoured Italian liqueur, it is a colourless liqueur in pure form but there are Black Sambuca ( deep blue colour ) or Red Sambuca ( bright red in colour ), thus the colourless liqueur is distinguised as White Sambuca.

    Sambuca is a minimum of 38% Alcohol by Volume, and is created by adding essential oils of star enise, or less commonly green anise, elderflower, liquorice and other herbs as per recipe of the producer, to pure alcohol and a concentrated solution of sugar.

    Sambuca is served neat, on the rocks or with water. In Italian tradition, Sambuca may be consumed after coffee as an Ammazzacaffè, which is a small glass of liqueur usually consumed after coffee to dull its taste or the caffeine effect. It is a common Italian custom, especially after a generous festive meal.

    Note: If a bottle of Sambuca is not what you are looking to buy, get some Anise Oil ( Green Anise ) and Anise Extract ( Star Anise ) and some Licorice Root Sticks and steep them in a Neutral Spirit like Vodka for a few days and follow available home made Sambuca recipes to create your own Sambuca for party days.

  • Baileys Irish Cream

    Bailey's Irish Cream is an Irish cream liqueur, a liqueur is an alcoholic drink made of distilled spirits and flavorings such as sugar, fruits, herbs, and spices. They can be rightfully christened as the descendants of herbal medicine. The Bailey's Irish Cream is a sweet, cream and cocoa flavoured thick liqueur with Irish Whiskey being the base alcohol and is one of the most popular liqueurs used in cocktail creation.

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