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Vanilla Lake
Can I batch prepare signature cocktails for a party?
MOREYes, batch preparation is convenient for parties. Multiply the ingredients based on the number of servings needed, and mix in advance. Chill the batch until ready to serve.
Vanilla Lake
Chocolatey and aromatic
- Grey Goose La Vanille Or Vanilla Flavored Vodka 6 cl
- White Creme De Cacao 3 cl
- Rosewater 1 tsp
martini glass
vanilla lake is a popular Vodka cocktail containing a combinations of Grey Goose La Vanille Or Vanilla Flavored Vodka,White Creme De Cacao,Rosewater .Served using a martini glassVanilla Lake Ingredients
Grey Goose La Vanille Or Vanilla Flavored Vodka,White Creme De Cacao,Rosewater,
Vanilla Lake Recipe
Coat the rim of chilled martini glass with chocolate syrup. Shake all ingredients in a cocktail shaker with ice. Strain into a rimmed martini glass.
Grey Goose La Vanille Or Vanilla Flavored Vodka
Vanilla is a spice derived from orchids of the genus Vanilla, the spice is obtained from the pods of the Mexican species of flat leaved Vanilla. The characteristic flavour of Vanilla comes from the aromatic compound Vanillin. Up to 85% of a vanilla essential oil is Vanillin.
Natural vanilla flavour is in pure form, a little more complex than plain Vanillin, but most of the times the Vanillin is what is needed to release that familiar flavour in a drink.
Note that when a drink asks for Vanilla extract, it means an extract of real Vanilla from Vanilla pods in an alcoholic suspension and is usually less processes and stronger, while Vanilla Flavour or Vanilla Essence is a processed product made using artificial flavours and colours. While a Vanilla syrup is a sweetened thick condiment with either real organic vanilla flavour or artificial vanilla flavouring.
The thumbs rule is, if you run out of Vanilla extract, go for Maple syrup as a replacement. Also note that artificial vanilla is strong and artificial vanilla flavour comes from Castoreum, a chemical compound that comes from a beaver's castor sacs, which are located between the pelvis and the base of the tail.White Creme De Cacao
Creme de Cacao is a chocolate liqueur that has probably been produced and sold in France since as early as 1666. In America a Chocolate wine was popular in the 18th Century, it's ingredients included sherry, port, chocolate and sugar.
A modern recipe for chocolate liqueur at home lists the ingredients as chocolate extract, vanilla extract and simple syrup and in purest form, chocolate liqueur is clear and colours may be added.
Creme de Cacao can be consumed straight and as an apertif, in cocktails and in desserts, in dessert sauces, cakes and truffles.Rosewater
Water might seem like one ubiquitous ingredient in any alcoholic beverage, and to have no specific purpose other than dilute the alcohol, to prevent irritation and burn, it has more purpose to its presence than it seems.
Water breaks the alcohol molecules and attaches to them and releases the esters that holds the secret to the aroma into the drink and to the nose. Temperature of water is important and although almost all cocktails are served chilled, be sure to understand the role water plays in a drink. Another factor is the quality of water, if you are serious about your cocktail, be sure to use the best neutral tap water or preferably bottled spring water if possible.
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