Ultraviolet

Which TV classic made Jim Phelps cocktail popular?

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Mission: Impossible was an American television series that aired on the CBS network from 1966 to 1973. The show was created and produced by Bruce Geller and it starred Peter Graves as Jim Phelps the leader of an elite covert operations team known as the Impossible Missions Force (IMF). The show also featured a now-iconic theme song composed by Lalo Schifrin.

The show was popular for its various spy-themed missions and it also spawned a number of films and video games. One of the show's most popular elements was the use of a "cocktail" by Phelps before each mission. The cocktail which was simply a glass of bourbon with two ice cubes became known as the "Phelps Cocktail" and was imitated by fans of the show.

Ultraviolet1for Drinking Age Adultsauthentic Ultraviolet cocktail recipePT5M

Ultraviolet

Fruity, tropical, and vividly hued

  • White Rum 30ml
  • Blue Curacao 30ml
  • Peach Schnapps 30ml
  • Lemonade -
  • Grenadine 30ml

Highball Glass

Ultraviolet
The Ultraviolet is a vibrant Rum cocktail made with White Rum, Blue Curacao, Peach Schnapps, Lemonade, Grenadine. Served in a Highball Glass.
The Ultraviolet cocktail lives up to its name, featuring vivid, tropical flavors that create a stunning purple-red ombre effect. It mixes white rum, blue curaçao, peach schnapps, lemonade, and grenadine.To make an Ultraviolet, fill a highball glass halfway with ice. Add 30ml white rum, 30ml blue curaçao, and 30ml peach schnapps. Top up with lemonade, then slowly pour in 30ml grenadine. The grenadine will sink to the bottom, creating graduated shades of purple and red.The combination of fruity rum, citrusy curaçao and schnapps, tart lemonade, and sweet grenadine provides an array of flavors in each sip. It's a cocktail that's as fun to drink as it is beautiful to behold. Sip an Ultraviolet at your next tropical-themed party or enjoy its vivid color and flavors any time.

Ultraviolet Ingredients

White Rum, Blue Curacao, Peach Schnapps, Lemonade, Grenadine

Ultraviolet Recipe

Fill glass halfway with ice. Add rum, curaçao, schnapps. Top with lemonade. Float grenadine on top.

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  • White Rum 30ml

    In the making of Rum, the produce of the fermentation and distillation process of molasses is a transparent spirit, which is then aged in vats or barrels and the end result of the ageing is Rum.

    White Rum differs from Dark Rum in this process of ageing, while to produce a Dark Rum, the distillate is aged in a large charred oak barrel, White Rum is aged in big stainless still barrels.

    There are no legal categorisatoin of Rums and it\'s just a matter of practice that dark rum is used in cooking or is drunk straight or with a Cola , white rums are mostly used in cocktails.

  • Blue Curacao 30ml

    Curaçao is a liqueur flavored with the dried peel of the bitter orange laraha. It\'s been a popular liqueur for more than 150 years, the Dutch East India Company created this orange liqueurs by steeping orange peels in alcohol from the island of Curaçao and called it Curaçao liquor, unlike Triple Sec, Curacao has added spices and herbs to the orange and Curaçao comes in a variety of colours such as clear, orange or blue.

    Blue Curaçao being the most used of them, in cocktails. Although Curacao is an orange tinted liquor, Blue Curacao is a regular Curacao dyed bright blue to give it a striking appearance, and thus is a very popular cocktail mixer, whenever a striking colour is desired.

    Blue Curacao is usually around 25% ABV.

    Blue Curacao is essentially Orange Liqueur tinted Blue, the colour doesn\'t influence the taste and thus Orange Curacao is interchangeable with Blue Curacao in recipes, if the colour is not important in the appearance.

    NOTE: Blue Curacao being an Orange Flavoured Blue Liqueur, it\'s primary purpose in a cocktail is introducing the Orange flavour and the striking sky blue to the drink, so, if a bottle of Blue Curacao liqueur is something you are not planning to buy right now, you can manage with the Blue Curacao Syrup.
    It would add the same flavour and colour profile to the cocktail, all we need to do is simply count for the alcohol absent in the syrup and account for it.

  • Peach Schnapps 30ml

    Peach Schnapps is a type of Schnapps with a peach flavour, made by adding flavour to clear grain spirit. It was introduced by DeKuyper in 1984, and quickly became the top selling Schnapps in America. The favour is intense and that makes it a favourite mixer in cocktails. These heavily sweetened alcoholic beverages are bottled with an alcohol content that varies between 15% and 40% ABV.

    Although Peach Schnapps like other Schnapps are mostly used as flavorings and mixers in cocktails, they can definitely be enjoyed straight, and a Peach Schnapps is typically a summer or spring drink.

    Peach Schnapps is usually mixed with orange juice or white lemonade, but are often used as mixers in cocktails with other primary base alcohol.

    Peach Schnapps is the most favourite Schapps in the UK.

  • Lemonade

    This sweetened lemon flavoured beverage is an eternal popular throughout the world and there are varieties of homemade lemonades found everywhere. In North Africa and South Asia, cloudy lemonade dominates, be sure if your cocktail requires a clear lemonade or a cloudy one, which is indication of fruit pulp presence in the mix.

  • Grenadine 30ml

    Grenadine is a common non-alcoholic pomegranate syrup with a characteristic deep red colour. It is a very popular cocktail ingredient, used for its pomegranate flavour and more for its ability to add a reddish to pink tint to a cocktail.

    The name Grenadine originates from the French for pomegranate, which is grenade.

    Grenadine is not subjected to regulations like alcoholic beverages are, and there are no region specific formulae any more, and thus manufacturers often replace pomegranate with blackcurrant juice and other fruit juices while retaining the same flavour profile.

    Many producers now use artificial ingredients like high fructose corn syrup, water, citric acid, sodium citrate, sodium benzoate and food grade red colour along with natural and artificial flavours.

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