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Trogg's Nog
Which cocktail was invented to cure hangover?
MOREThe world's weirdest cocktail is the "Hangover Helper," which is made with vodka Red Bull chocolate milk and Pepto-Bismol. This concoction was invented by a bartender in New York City who was trying to help a hungover customer. The drink is said to be effective but it is not for everyone.
Trogg's Nog
Sweet, Creamy, Nutty
- Eggnog fill -
- Ice Cubes - -
- Grand Marnier Orange Liqueur 3 cl
- Creme De Cacao 1.5 cl
highball glass
trogg's nog is a popular Vodka cocktail containing a combinations of Eggnog,Ice Cubes,Grand Marnier Orange Liqueur,Creme De Cacao .Served using highball glassTrogg's Nog Ingredients
Eggnog,Ice Cubes,Grand Marnier Orange Liqueur,Creme De Cacao,
Trogg's Nog Recipe
Pour liquor over ice, fill with eggnog, and stir.
Eggnog
Eggnog or milk punch is a rich chilled sweetened dairy based beverage made with milk, cream, sugar, egg yolks, and whipped wgg whites which gives the eggnog the frothy texture and its name. Both commercial and home made eggnog are popular and are served with cinnamon or nutmeg. Commercial manufacturers of Eggnog tend to add Gelatin to thicken the product while using less egg and cream.
Ice Cubes
Ice is so obvious in most drinks, be it a straight drink or a mixed drink, that we often forget it's importance or even reason behind using a crystal clear good quality ice in a glass of whisky, or crushed ice in a tall glass to enjoy a cocktail.
Ice tempers a hard liquor, and as is in the case of whisky for example, if you prefer the flavours of whisky reach your nose without the hard note of spirit lingering around, or want to avoid the mild sting of a neat whisky, a cube of ice mellows the strength down a little and as it melts slowly, the aroma and flavour is released from the whisky slowly and makes whisky progressively weak, lingering and palatable.
Ice in Vodka helps release the little flavour a Vodka has, slowly, instead of letting the Vodka hit your nose all at once,
In mixed drinks, ice plays an important role in creating the perfect temperature a certain drink requires and bartenders use ice in several different ways, crushed ice for long drinks that will allow the cocktail to slowly water down like a Mint Julep, Moscow Mule, Rum Swizzle, Sherry Cobbler and other Tiki drinks, a large block or cubes of ice for drinks that are spirit heavy, such as the Old Fashioned, Negroni, and ManhattanGrand Marnier Orange Liqueur
Orange Liqueur is the generic name for orange fruit based liqueurs, there are two traditions of orange liqueur, Triple Sec and Curacao, two major brands being Cointreau from the Triple Sec tradition and Grand Marnier from the Curacao tradition.
Creme De Cacao
Creme de Cacao is a chocolate liqueur that has probably been produced and sold in France since as early as 1666. In America a Chocolate wine was popular in the 18th Century, it's ingredients included sherry, port, chocolate and sugar.
A modern recipe for chocolate liqueur at home lists the ingredients as chocolate extract, vanilla extract and simple syrup and in purest form, chocolate liqueur is clear and colours may be added.
Creme de Cacao can be consumed straight and as an apertif, in cocktails and in desserts, in dessert sauces, cakes and truffles.
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