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Tina Maria
What was the largest cocktail ever made?
MOREThe largest cocktail that is recorded by the Guinness Book of World Records is a 39,746.82 litres Margarita, created by Nick Nicora in Sacramento, California, USA on 13th July, 2012. The cocktail was made in a large cocktail shaker.
Tina Maria
Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
mandarin orange and goat cheese crostini, mandarin orange-glazed chicken
Sweet and spicy
- Absolut Mandarin Vodka 1.5 cl
- After Shock Liqueur 1.5 cl
Any Glass of your Choice
tina maria is a popular Vodka cocktail containing a combinations of Absolut Mandarin Vodka,After Shock Liqueur .Served using Any Glass of your ChoiceTina Maria Ingredients
Absolut Mandarin Vodka,After Shock Liqueur,
Tina Maria Recipe
Mix and shoot!
Absolut Mandarin Vodka
Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .
You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.
Vodka often replaces Gin in many traditional cocktails
Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health
Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.After Shock Liqueur
A liqueur is an alcoholic beverage made mostly from rectified neutral spirits flavoured with sugar, fruits, herbs and spices. Liqueurs are often served as aperitif or digestif or used as bitters, and some are ceremonial or have regional cultural significance.
Most liqueur recipes that date back to the medieval or early modern era tend to have secret recipes and legends following them trough centuries. Liqueurs mostly began in the laboratories of pharmacists as medicines or at homes as ways of preserving seasonal fruits, or were created by monks in their monasteries. and then took off as fragrant, flavourful liqueurs, either filtered to be clear or cloudy.
Liqueurs are created by infusing or macerating fruits and herbs in neutral grain spirit, brandy base like cognac, rum, vodka or even whisky and then filtering the infused alcohol to produce the unique sweet beverage.
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However, we have embarked on a journey of manually updating the relative strength of cocktails, their flavour profile and in the future aim at providing approximate calories per drink too.
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