Tikki Dream

Starting when, could Americans order mixed drinks in a bar?

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Americans were happily ordering cocktails at bars since 1860, but then in the 1920, Prohibition was enacted and then, after long thirteen years, In 1933 the 21st Amendment was passed repealing Prohibition.

This amendment gave states the power to control alcohol sales within their own borders. So, while some states continued to prohibit alcohol sales others quickly lifted their bans.

As a result, Americans were able to order mixed drinks in a bar starting in 1933. A happy goodbye to hush hush speakeasies and bootlegging of hooch, it was.

Tikki Dream1for Drinking Age Adultsauthentic Tikki Dream cocktail recipePT5M

Tikki Dream

Fruity and melon-flavored


  • Cranberry Juice 12.75 cl
  • Midori Melon Liqueur 2.25 cl


Any Glass of your Choice


Tikki Dream
tikki dreaTikki Dream is a popular Vodka cocktail containing a combinations of Cranberry Juice,Midori Melon Liqueur .Served using Any Glass of your Choice


Tikki Dream Ingredients


Cranberry Juice,Midori Melon Liqueur,


Tikki Dream Recipe


Build in a sugar rimmed highball glass. Garnish with a wedge of watermelon.

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  • Cranberry Juice

    Cranberry Juice is rich in Vitamin C and antioxidants, the compounds that fight free radicals and kills harmful bacteria. Cranberry juice is a home remedy for Urinary Tract Infection.
    Pure Cranberry Juice is sour and bitter with very low sugar in it, and thus fortified Cranberry Juice is used for consumption and sugar is added to it for taste. The resulting juice tart and sweet and with a pH of 2.6 it is quite acidic and is an excellent substitute for Red Wine.

  • Midori Melon Liqueur

    A liqueur is an alcoholic beverage made mostly from rectified neutral spirits flavoured with sugar, fruits, herbs and spices. Liqueurs are often served as aperitif or digestif or used as bitters, and some are ceremonial or have regional cultural significance.
    Most liqueur recipes that date back to the medieval or early modern era tend to have secret recipes and legends following them trough centuries. Liqueurs mostly began in the laboratories of pharmacists as medicines or at homes as ways of preserving seasonal fruits, or were created by monks in their monasteries. and then took off as fragrant, flavourful liqueurs, either filtered to be clear or cloudy.
    Liqueurs are created by infusing or macerating fruits and herbs in neutral grain spirit, brandy base like cognac, rum, vodka or even whisky and then filtering the infused alcohol to produce the unique sweet beverage.

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