The Light in the Piazza

Here is how to say Cheers in different regions of the world

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Drinking has always been associated with social order and trust, and thus from the most cultured to the savage, every kind of people have their own drinking rituals, ranging from fascinating to weird. But before delving deep into rituals. First things first.

Here is how to say Cheers! around the world

In Span say ¡Salud!

In Italy say Cin cin! ( do not say that in Japan, that would mean a male genital in Japanese )

In France it would be Santé !

In Germany celebrate with a Prost!

In Scandinavia it is Skål! ( although a skohl translates to a bowl, it also meand a Skull, reminding one of the old way of drinking from the Skull of a fallen enemy )

In Russia kiss your drinking partner and drink chilled Vodka by saying За здоровье!, which would mean "To your heart's content and is pronounced as na zdorovie!. Although in anglophone world, this salutation is more commonly attributed as the Russian way of saying Cheers, the more regularly used is Будем здоровы! ( BOOdym zdaROvy) meaning to our health.

While in Turkey,, say ?erefe!

In Portugal say Saúde!

Finally, while in Japan say Kampai! with a lot of respect

and in Korea say Geonbae which translates to Bottoms Up, with an intention to empty the glass of soju after the formal toast following customs of an informal hoesik with elders or bosses.

Cheer however you may, drink responsibly :)

The Light in the Piazza1for Drinking Age Adultsauthentic The Light in the Piazza cocktail recipePT5M

The Light in the Piazza

Citrusy, lemony, and sparkling


  • Lemon Juice 1 dash
  • Lemon 1 slice
  • Absolut Citron Vodka 6 cl
  • Limoncello Lemon Liqueur 3 cl
  • Superfine Sugar Plus More For Rimming The Glass 1 tsp


Any Glass of your Choice


The Light in the Piazza
the light in the piazza is a popular Vodka cocktail containing a combinations of Lemon Juice,Lemon,Absolut Citron Vodka,Limoncello Lemon Liqueur,Superfine Sugar Plus More For Rimming The Glass .Served using Any Glass of your Choice


The Light in the Piazza Ingredients


Lemon Juice,Lemon,Absolut Citron Vodka,Limoncello Lemon Liqueur,Superfine Sugar ...


The Light in the Piazza Recipe


Combine the Vodka, limoncello and teaspoon of sugar, adding lemon juice, if desired, in a chilled cocktail shaker. Shake with ice until very cold. Strain into a sugar-rimmed glass and top off with sparkling wine. Garnish with lemon slice. Yield: One cocktail.

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  • Lemon Juice

    Lemon Juice being rich in Vitamin C is an excellent remedy for sore throat and aids in digestion and controls blood sugar, and also promoted weight loss. It is used for various culinary and non-culinary purposes all over the world. Lemon juice is known to reduce or even reverse the effects of excessive alcohol consumption and intoxication.
    In drink mixing, fresh lemon juice brings a tangy zing to so many classic drinks and in fact, it's the most used ingredient in drink mixing other than the liquors of course.

  • Lemon 1 slice

    Ice is so obvious in most drinks, be it a straight drink or a mixed drink, that we often forget it's importance or even reason behind using a crystal clear good quality ice in a glass of whisky, or crushed ice in a tall glass to enjoy a cocktail.

    Ice tempers a hard liquor, and as is in the case of whisky for example, if you prefer the flavours of whisky reach your nose without the hard note of spirit lingering around, or want to avoid the mild sting of a neat whisky, a cube of ice mellows the strength down a little and as it melts slowly, the aroma and flavour is released from the whisky slowly and makes whisky progressively weak, lingering and palatable.

    Ice in Vodka helps release the little flavour a Vodka has, slowly, instead of letting the Vodka hit your nose all at once,

    In mixed drinks, ice plays an important role in creating the perfect temperature a certain drink requires and bartenders use ice in several different ways, crushed ice for long drinks that will allow the cocktail to slowly water down like a Mint Julep, Moscow Mule, Rum Swizzle, Sherry Cobbler and other Tiki drinks, a large block or cubes of ice for drinks that are spirit heavy, such as the Old Fashioned, Negroni, and Manhattan

  • Absolut Citron Vodka

    Absolut Citron Vodka is one of the main flavour variants of Absolut Vodka. Citron means lemon in Swedish, Absolut Citron is crafted from Swedish Winter wheat and water from a deep well in Ahus, the vodka is flavoured with citrus fruits.

    It is a 40% ABV Vodka made from natural ingredients and no sugar is added to the pure Vodka during the flavour infusion, the taste is thus smooth and mellow, with a fresh lemon and lime flavour with a lemon peel note.

  • Limoncello Lemon Liqueur

    Lemon Liqueure is obviously made from Lemons, and sugar, it is a light to bright lemon yellow liqueur with an intense lemon flavour, and it can be clear, cloudy or opaque. With a sweet to sweet and sour taste. Lemon zest is added for the intensity without the bitterness of the pith, and when milk or cream is added, it is a lemon cream liqueur. Limoncello is an Italian Lemon Liqueur produced in Southern Italy and there are many other brands of lemon liqueur are produced in Italy, in several styles.Lemon Liqueur in Italy is consumed as a chaser ( ammazzacaffe ) to coffee.

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