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The King Stefan
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The King Stefan
Coconutty, fruity, and tropical
- Coconut Liqueur 3 cl
- Chilli Vodka 1.5 cl
- Coconut Liqueur 1.5 cl
- Vodka 3 cl
- Frozen Rasberries 2 -
- Apricot Brandy 0.75 cl
- 7Up 6 cl
Any Glass of your Choice
the king stefan is a popular Vodka cocktail containing a combinations of Coconut Liqueur,Chilli Vodka,Coconut Liqueur,Vodka,Frozen Rasberries,Apricot Brandy,7Up .Served using Any Glass of your ChoiceThe King Stefan Ingredients
Coconut Liqueur,Chilli Vodka,Coconut Liqueur,Vodka,Frozen Rasberries,Apricot Bra...
The King Stefan Recipe
mix all ingridient in shaker, then spear rassberry(s) with toothpick or umbrella, place in glass.
Coconut Liqueur
Coconut Liqueur is a coconut flavoured liqueur, usually sweet and syrupy,
Malibu is a coconut liqueur made from Caribbean Rum but most coconut liqueurs are usually neutral spirits with coconut flavourings and sugar, where as a real Coconut Rum would not be a spirit with flavourings but rather a Rum that has been distilled from a coconut fermentation along with sugarcane.
While Malibu at a weak 21% ABV is a coconut liqueur a good example of a Coconut Rum would be Ko?loa Kaua’i Coconut Rum with a 40% ABV that is required to be considered as a Rum, this award-winning coconut rum is produced from steam-powered, copper pot distilled sugarcane combined with young coconut, toasted coconut, and cocoa flavors.Chilli Vodka
Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .
You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.
Vodka often replaces Gin in many traditional cocktails
Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health
Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.Coconut Liqueur
Coconut Liqueur is a coconut flavoured liqueur, usually sweet and syrupy,
Malibu is a coconut liqueur made from Caribbean Rum but most coconut liqueurs are usually neutral spirits with coconut flavourings and sugar, where as a real Coconut Rum would not be a spirit with flavourings but rather a Rum that has been distilled from a coconut fermentation along with sugarcane.
While Malibu at a weak 21% ABV is a coconut liqueur a good example of a Coconut Rum would be Ko?loa Kaua’i Coconut Rum with a 40% ABV that is required to be considered as a Rum, this award-winning coconut rum is produced from steam-powered, copper pot distilled sugarcane combined with young coconut, toasted coconut, and cocoa flavors.Vodka
Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .
You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.
Vodka often replaces Gin in many traditional cocktails
Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health
Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.Apricot Brandy
Brandy, simply put, is a distilled wine. It is categorised under Distilled Alcoholic Beverages along with Whiskey, Rum, Gin, Vodka and Tequila, but it's in a way a cross connection between Fermented liquor and distilled liquor. A Brandy typically containts 35% to 60% Alcohol by Volume ( 70-120 US proof ) and is usually consumed as an after dinner digestif.
Although Brandy is generally classified as a liquor produced by distilling wine, in a broader sense, this encompasses liquors obtained from the distillation of either pomace ( the soild remains of grapes after mashing and extraction of juice for wine making ) or fruit mash or wine.
It may be noted that Brandy like Gin is also one of the original Water of Life or eau de vie, carried over from the medieval tradition of an aquaous solution of ethanol used as a medicine.
The history of Brandy is closely tied to the development of commercial distillation in and around the 15th Century. In early 15th Century French Brandy made way for a new cross-Atlantic trade or Triangle Trade and replaced Portuguese Fortified Wine or Port from the central role it played in trade, mostly due to the higher alcohol content of the Brandy and ease of transport. However by the late 17th Century, Rum replaced Brandy as the exchange alcohol of choice in the Triangle Trade. More info on Wikipedia for the interested Brandy aficionados. Note that an Apricot Brandy can refer to the liquor (or Eau de Vie, Water of Life) distilled from fermented apricot juice or a liqueur made from apricot flesh and kernels.
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About Us
Neel B and Mani, we are a team of two, from Calcutta, India. We are professional software engineers and passionate cocktail enthusiasts. We built this app because we saw a need for a more comprehensive and user-friendly way to find cocktails and bartending recipes. We hope you enjoy using our app as much as we enjoyed making it!We decided to use our technology skills to help others who were in the same position as us and wanted to experiment with making cocktails at home but didn\u2019t know where to start. We have been working together for more than two years and has managed to collect an extensive library of recipes as well as tips and tricks for making the perfect cocktail.
Neel B is an Electronics and Telecommunications Engineer and martial arts and fitness enthusiast. He is an avid reader, compulsive doodler, and painter. His love for cocktails arises from the art in it and the history that traces the ups and downs of modern civilisation over centuries.
Maniis an ERP and SaaS developer and architect by day and a cocktail enthusiast in her leisure. She holds a Masters in Computer Application and Programming. In addition to writing stories on the history of cocktails and alcohol, she has a special interest in cocktails in literature. She believes that the perfect cocktail can make any moment special.