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ThaiMex Ticker
Which is the oldest Cocktail in America?
MOREThe Sazerac is a cocktail that was invented in New Orleans in the early 19th century. It is made with Cognac or rye whiskey ,absinthe bitters and sugar. The original recipe called for Peychaud\'s bitters which are made in New Orleans.
The Sazerac is the official cocktail of the city of New Orleans and it is also one of the oldest cocktails in the world. It is believed to have been invented sometime between 1838 and 1841 by Antoine Peychaud a Creole apothecary who owned a pharmacy on Royal Street in New Orleans. Peychaud\'s bitters were originally used as a medicinal tonic but they quickly became popular as an ingredient in cocktails.
ThaiMex Ticker
Sweet, fruity, refreshing
- Lemon - -
- Apple Sourz 4.5 cl
- Tropical Sourz 4.5 cl
- Peach Schnapps Archers 4.5 cl
- Lemonade Fill remainder of glass
- Ice - -
Any Glass of your Choice
thaimex ticker is a popular Vodka cocktail containing a combinations of Lemon,Apple Sourz,Tropical Sourz,Peach Schnapps Archers,Lemonade,Ice .Served using Any Glass of your ChoiceThaiMex Ticker Ingredients
Lemon,Apple Sourz,Tropical Sourz,Peach Schnapps Archers,Lemonade,Ice,
ThaiMex Ticker Recipe
add shot of each alcohol, shake up, pour into glass (about half pint sixe is best). Fill up with lemonade, add ice, and a slice of lemon or lime. I prefer lime in this one. Absolutely delicious!
Tropical Sourz
Tropical Sourz Blue is a popular fruit liqueur from the Sourz range of liqueurs that is flavoured using rich citrus and tropical fruits, the liqueur has a tangy sour finish. Spourz can be enjoyed on its own or mixed with Vodka and Lemonade for a tropical drink.
Peach Schnapps Archers
Peach Schnapps is a type of Schnapps with a peach flavour, made by adding flavour to clear grain spirit. It was introduced by DeKuyper in 1984, and quickly became the top selling Schnapps in America. The favour is intense and that makes it a favourite mixer in cocktails. These heavily sweetened alcoholic beverages are bottled with an alcohol content that varies between 15% and 40% ABV.
Although Peach Schnapps like other Schnapps are mostly used as flavorings and mixers in cocktails, they can definitely be enjoyed straight, and a Peach Schnapps is typically a summer or spring drink.
Peach Schnapps is usually mixed with orange juice or white lemonade, but are often used as mixers in cocktails with other primary base alcohol.
Peach Schnapps is the most favourite Schapps in the UK.Lemonade Fill remainder of
This sweetened lemon flavoured beverage is an eternal popular throughout the world and there are varieties of homemade lemonades found everywhere. In North Africa and South Asia, cloudy lemonade dominates, be sure if your cocktail requires a clear lemonade or a cloudy one, which is indication of fruit pulp presence in the mix.
Ice
Ice is so obvious in most drinks, be it a straight drink or a mixed drink, that we often forget it's importance or even reason behind using a crystal clear good quality ice in a glass of whisky, or crushed ice in a tall glass to enjoy a cocktail.
Ice tempers a hard liquor, and as is in the case of whisky for example, if you prefer the flavours of whisky reach your nose without the hard note of spirit lingering around, or want to avoid the mild sting of a neat whisky, a cube of ice mellows the strength down a little and as it melts slowly, the aroma and flavour is released from the whisky slowly and makes whisky progressively weak, lingering and palatable.
Ice in Vodka helps release the little flavour a Vodka has, slowly, instead of letting the Vodka hit your nose all at once,
In mixed drinks, ice plays an important role in creating the perfect temperature a certain drink requires and bartenders use ice in several different ways, crushed ice for long drinks that will allow the cocktail to slowly water down like a Mint Julep, Moscow Mule, Rum Swizzle, Sherry Cobbler and other Tiki drinks, a large block or cubes of ice for drinks that are spirit heavy, such as the Old Fashioned, Negroni, and Manhattan
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However, we have embarked on a journey of manually updating the relative strength of cocktails, their flavour profile and in the future aim at providing approximate calories per drink too.
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