Thailand Daiquiri

which cocktails are national drink of countries?

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There are a few drinks that could be considered national drinks as they are so closely associated with their country of origin. In Mexico it would have to be tequila preferably in the form of a margarita. In Brazil caipirinhas made with the country's national spirit cachaça are the go-to choose. In the United States it would have to be whiskey particularly bourbon whiskey which is produced in Kentucky. And in Canada it would be maple syrup which is used in many cocktails and also as a flavouring for beer.

However, some countries do recognise them as their national drink, Caipirinha is the national cocktail of Brazil, while Pisco Sour is the national drink of Peru.

Thailand Daiquiri1for Drinking Age Adultsauthentic Thailand Daiquiri cocktail recipePT5M

Thailand Daiquiri

Tropical, citrusy, fruity


  • Mekhong 4.5 cl
  • Lime Juice 2.25 cl
  • Maraschino Liqueur 2.25 cl
  • Passion Fruit Puree 1.5 cl


Any Glass of your Choice


Thailand Daiquiri
thailand daiquiri is a popular Vodka cocktail containing a combinations of Mekhong,Lime Juice,Maraschino Liqueur,Passion Fruit Puree .Served using Any Glass of your Choice
This exotic daiquiri variation uses Thai spirit Mekhong in place of regular rum, along with maraschino liqueur and passionfruit. The Mekhong provides an herbal, spicy flavor that pairs nicely with the sweet maraschino and tart passion fruit. Shaken hard with ice and strained into a cocktail glass, this daiquiri has layers of spice, sweetness and tart fruitiness. Garnished with an orange wheel and cherry, this cocktail will transport your tastebuds to Thailand in one sip.


Thailand Daiquiri Ingredients


Mekhong,Lime Juice,Maraschino Liqueur,Passion Fruit Puree,


Thailand Daiquiri Recipe


Pour Mekhong and the rest of the ingredients into a mixing glass. Add Ice and shake vigorously for 7-8 seconds. Strain into a chilled martini-cocktail glass. Garnish with half orange wheel and a cherry. Based on the Daiquiri.

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  • Mekhong

    Mekhong, the Spirit of Thailand, is the first domestically produced branded Golden Spirit of the country.

    Note than although Mekhong is mentioned as a Whisky, but it is more of a Rum in composition and style. It is made from 95% sugar cane molasses and 5% rice. The distillate is then blended with herbs and spices to give it's aroma and taste. Mekhong is bottled at 35% ABV.

  • Lime Juice

    Lime Juice being rich in Vitamin C is an excellent remedy for sore throat and aids in digestion and controls blood sugar, and also promoted weight loss. It is used for various culinary and non-culinary purposes all over the world. Lime juice is known to reduce or even reverse the effects of excessive alcohol consumption and intoxication.
    The difference between Lime Juice and Lemon Juice is that although the sweet and sour Lemon and the bitter and sour Lime are two different fruits, they have similar properties and tastes similar too, the Lime, unlike the sweet and large Lemon, is used raw and is usually plucked green and has more bitterness and sourness in it's taste, and is grown better in tropical and sub-tropical climates.
    In drink mixing, fresh lemon juice brings a tangy zing to so many classic drinks and in fact, it's the most used ingredient in drink mixing other than the liquors of course.

  • Maraschino Liqueur

    Maraschino Liqueuris a liqueur of Marasca Cherries. these small, sour cherries are fruit of the Tapiwa Cherry Tree that grow wild along the Dalmatian coast of Croatia, and the distilled liqueur has a unique aroma.

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