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Texas Pink Cloud
Can you name the oldest extant Wine in the world?
MORECommandaria Wine made in the Commandaria region of Cyprus, is a style of wine that dates back to ancient Greek and has been referred by Greek poet Hesiod in 800 BCE.
It is the wine that was served at the 12th Century Wedding of King Richard the Lionheart, and he declared Commandaria the Wine of Kings, and the King of Wines.
Texas Pink Cloud
Fruity, creamy, sweet
- Bacardi White Rum 9 cl
- Absolut Vodka 6 cl
- Jose Cuervo Especial Gold Tequila 3 cl
- Grenadine Syrup 1.5 cl
- Pina Colada Mix 9 cl
- Sweet And Sour Mix 6 cl
- Margarita Mix 3 cl
- Ice 3 cl
Any Glass of your Choice
texas pink cloud is a popular Vodka cocktail containing a combinations of Bacardi White Rum,Absolut Vodka,Jose Cuervo Especial Gold Tequila,Grenadine Syrup,Pina Colada Mix,Sweet And Sour Mix,Margarita Mix,Ice .Served using Any Glass of your ChoiceTexas Pink Cloud Ingredients
Bacardi White Rum,Absolut Vodka,Jose Cuervo Especial Gold Tequila,Grenadine Syru...
Texas Pink Cloud Recipe
Pour all ingredients into a blender, add 3 - 4 cups of ice and blend until all ice is chopped fine. Should be the consistentency of a daiquiri or colada. Pour into a pitcher ready to serve.
Bacardi White Rum
In the making of Rum, the produce of the fermentation and distillation process of molasses is a transparent spirit, which is then aged in vats or barrels and the end result of the ageing is Rum.
White Rum differs from Dark Rum in this process of ageing, while to produce a Dark Rum, the distillate is aged in a large charred oak barrel, White Rum is aged in big stainless still barrels.
There are no legal categorisatoin of Rums and it's just a matter of practice that dark rum is used in cooking or is drunk straight or with a Cola , white rums are mostly used in cocktails.Absolut Vodka
Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .
You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.
Vodka often replaces Gin in many traditional cocktails
Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health
Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.Jose Cuervo Especial Gold Tequila
Jose Cuervo is the top selling brand of Tequila owned by the Beckmann family of Mexico. Jose Cuervo sells a fifth of all the tequila consumed worldwide.
Jose Cuervo produces a variety of Tequila with different refinements and also produce Mixto Tequila ( Mixto can be made from 51% Blue Agave distillate unlike Tequila which is required to be made from 100% Blue Agave distillate ).
Especial Gold 40% ABV, Mixto
Especial Silver 40% ABV, Mixto
Cinge 35% ABV, Cinnamon-infused Mixto
Tradicional 40% ABV, 100% agave reposado
Tradicional Silver 40% ABV, 100% agave
Platino 40% ABV, 100% agave
Reserva de la Familia 40% ABV, 100% blue agave extra añejo
Authentic Margarita 9.95% /abv, Pre-made margarita, made with Cuervo Gold
Light Margarita 9.95% ABV, Lower calorie pre-made margarita, made with Cuervo Gold, available in Lime and Wild Berry flavors
Golden Margarita 12.7% ABV, Pre-made margarita, made with Cuervo Gold and Grand Marnier liqueur
Margarita Mix 0% ABV, Pre-made margarita that doesn't contain alcohol, available in Lime and Strawberry Lime flavors
Source - WikipediaGrenadine Syrup
Grenadine is a common non-alcoholic pomegranate syrup with a characteristic deep red colour. It is a very popular cocktail ingredient, used for its pomegranate flavour and more for its ability to add a reddish to pink tint to a cocktail.
The name Grenadine originates from the French for pomegranate, which is grenade.
Grenadine is not subjected to regulations like alcoholic beverages are, and there are no region specific formulae any more, and thus manufacturers often replace pomegranate with blackcurrant juice and other fruit juices while retaining the same flavour profile.
Many producers now use artificial ingredients like high fructose corn syrup, water, citric acid, sodium citrate, sodium benzoate and food grade red colour along with natural and artificial flavours.Pina Colada Mix
Pina Colada Mix is available as ready to mix bottles without the Rum in it, but one can easily make a Pina Colada mix for a Pina Colada experience at home from three simple ingredients, frozen pineapple chunks and pineapple juice, coconut milk ( even better if home made ) and lime juice.
It only takes a minute or two to blend up. It contains zero added sweeteners and then all you need is a White Rum for the punch and a Dark Rum for a depth in the flavour, and your Pina Colada is ready. For a recipe that work well, see here.
When Pina Colada mix is used as an ingredient in a cocktail, it usually refers to the virgin mix only.Sweet And Sour Mix
Sweet and Sour Mix, also Whiskey Sour Mix or Margarita Mix or Daiquiri Mix is a versatile mix in many cocktails.
This is a yellowish-green coloured concoction, with equal portion of lemon or lime juice with a simple syrup. When this mix is shaken vigorously with ice it produces a pearly-white liquid mixture ready for your cocktail.Margarita Mix
Sweet and Sour Mix, also Whiskey Sour Mix or Margarita Mix or Daiquiri Mix is a versatile mix in many cocktails.
This is a yellowish-green coloured concoction, with equal portion of lemon or lime juice with a simple syrup. When this mix is shaken vigorously with ice it produces a pearly-white liquid mixture ready for your cocktail.Ice
Ice is so obvious in most drinks, be it a straight drink or a mixed drink, that we often forget it's importance or even reason behind using a crystal clear good quality ice in a glass of whisky, or crushed ice in a tall glass to enjoy a cocktail.
Ice tempers a hard liquor, and as is in the case of whisky for example, if you prefer the flavours of whisky reach your nose without the hard note of spirit lingering around, or want to avoid the mild sting of a neat whisky, a cube of ice mellows the strength down a little and as it melts slowly, the aroma and flavour is released from the whisky slowly and makes whisky progressively weak, lingering and palatable.
Ice in Vodka helps release the little flavour a Vodka has, slowly, instead of letting the Vodka hit your nose all at once,
In mixed drinks, ice plays an important role in creating the perfect temperature a certain drink requires and bartenders use ice in several different ways, crushed ice for long drinks that will allow the cocktail to slowly water down like a Mint Julep, Moscow Mule, Rum Swizzle, Sherry Cobbler and other Tiki drinks, a large block or cubes of ice for drinks that are spirit heavy, such as the Old Fashioned, Negroni, and Manhattan
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