Texas Breakfast

Which is the oldest Cocktail in America?

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The Sazerac is a cocktail that was invented in New Orleans in the early 19th century. It is made with Cognac or rye whiskey ,absinthe bitters and sugar. The original recipe called for Peychaud\'s bitters which are made in New Orleans.

The Sazerac is the official cocktail of the city of New Orleans and it is also one of the oldest cocktails in the world. It is believed to have been invented sometime between 1838 and 1841 by Antoine Peychaud a Creole apothecary who owned a pharmacy on Royal Street in New Orleans. Peychaud\'s bitters were originally used as a medicinal tonic but they quickly became popular as an ingredient in cocktails.

Texas Breakfast1for Drinking Age Adultsauthentic Texas Breakfast cocktail recipePT5M

Texas Breakfast

Fruity, refreshing, energizing


  • Vodka 18 cl
  • Bacardi 9 cl
  • Malibu 9 cl
  • J20 Red 2 bottles
  • Lemonade - top up


Any Glass of your Choice


Texas Breakfast
texas breakfasTexas Breakfast is a popular Vodka cocktail containing a combinations of Vodka,Bacardi,Malibu,J20 Red,Lemonade .Served using Any Glass of your Choice


Texas Breakfast Ingredients


Vodka,Bacardi,Malibu,J20 Red,Lemonade,


Texas Breakfast Recipe


lots of ice,add 4 shots of Vodka,2 shots of malibu,2shots of bacardi and 2 bottles of red J20. Then stir top up with lemonade and orange,lime and lemon wedges refreshing!

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  • Vodka

    Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .

    You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.

    Vodka often replaces Gin in many traditional cocktails

    Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health

    Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.

  • Bacardi

    Bacardi 151 is a discontinued brand of highly alcoholic Rum made by Bacardi Limited of Bermuda. It is has alcohol concentration level of 151 US Proof or has 75.5% alcohol by volume. Way higher than a regular 35% - 40% ABV of a standard Rum. Bacardi discontinued the 151 in 2016.

    Because of it's high alcohol concentration a 151 Proof Rum is highly inflammable and is thus used in making stunning flaming shots. Bacardi probably discontinued the Bacardi 151 after a few lawsuits, but there are other brands of 151 Proof or overproof Rum available in the market

    Bacardi Limon Rum is a Citrus Rum, Bacardi introduced it in 1995 and Bacardi Limon Original Citrus Rum is their first ever flavoured Rum. Bacardi Limon is a blend of Bacardi White Rum infused with a delectable combination of natural lemon, lime and grapefruit, the name Limon is the French for Lemon.

    People often confuse it with a flavoured Vodka, but it's pure Rum.

    Bacardi O is an orange flavoured Rum, created by infusing Bacardi White Rum with the essence of Mandarin Oranges from Sicily, Valencia Oranges from Florida and Dancy Tangerines from Brazil, Florida and Israel.

    Bacardi O is 35% ABV.

    Breezer is an alcoholic fruit flavoured beverage made by Bacardi. Breezer comes in a variety of fruit flavours and are available in lemon, peach, apple, pineapple, lime, orange, ruby grapefruit, blackberry, watermelon, cranberry, coconut, raspberry, blueberry, pomegranate, mango and strawberry flavours. Breezer is popular in India, Europe, Israel, Australia and Canada and is available in China too. A Breezer in reality is not a real fruit leverage, it is a wine cooler, which is an alcoholic beverage made from wine and fruit juice, often carbonated beverage and sugar is added to it.

  • Malibu

    Malibu is promoted as a Rum or a flavoured Rum, and is one of the most famous flavoured Rums available, but in technical terms, Malibu is not a Coconut Rum, it is a coconut flavoured liqueur with a Caribbean Rum base, and it comes with an alcohol content as low as 21% ABV.

    The original Malibu is a coconut liqueur with Caribbean Rum, but there are other variations with tropical fruit flavours like Banana, Passion Fruit, Mango, Pineapple and Melon.

    Malibu was originally created by Tom Jago of International Distillers & Vintners, and was made from fruit spirits, flavored with rum and coconut flavoring, in Curaçao. Originally intended to simplify the mixing if Pina Colada but the drink became popular and the production was moved to Barbados and was improved upon.

  • Lemonade top up

    This sweetened lemon flavoured beverage is an eternal popular throughout the world and there are varieties of homemade lemonades found everywhere. In North Africa and South Asia, cloudy lemonade dominates, be sure if your cocktail requires a clear lemonade or a cloudy one, which is indication of fruit pulp presence in the mix.

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