Strawberry Kournikova
Can I pre-muddle mint for a large batch of Mojitos?
MOREIt's generally best to muddle mint just before making each Mojito to maintain freshness. If preparing for a larger group, consider setting up a mint station where guests can muddle their own leaves to ensure optimal flavor.
Strawberry Kournikova
Fruity, creamy
- Vodka 4 cl
- Strawberry Liqueur 2 cl
- Single Cream 1 cl
- Medium Sized Strawberries 4 -
- Gomme Syrup 1 dash
- Cracked Black Peppers 1 pinch
Any Glass of your Choice
strawberry kournikova is a popular Vodka cocktail containing a combinations of Vodka,Strawberry Liqueur,Single Cream,Medium Sized Strawberries,Gomme Syrup,Cracked Black Peppers .Served using Any Glass of your ChoiceStrawberry Kournikova Ingredients
Vodka,Strawberry Liqueur,Single Cream,Medium Sized Strawberries,Gomme Syrup,Crac...
Strawberry Kournikova Recipe
Muddle 3 strawberries with gomme in a shaker, add 40ml stoli Vodka, 20ml fraise liqueur, add ice to shake 15-20 seconds. Double strain liquid into a martini glass, float single cream on top to make a thin coat over red mixture, bring the last strawberry with leaves slice a little and place on edge of glass once you have dusted with a little cracked pepper.
Vodka
Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .
You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.
Vodka often replaces Gin in many traditional cocktails
Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health
Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.Strawberry Liqueur
A liqueur is an alcoholic beverage made mostly from rectified neutral spirits flavoured with sugar, fruits, herbs and spices. Liqueurs are often served as aperitif or digestif or used as bitters, and some are ceremonial or have regional cultural significance.
Most liqueur recipes that date back to the medieval or early modern era tend to have secret recipes and legends following them trough centuries. Liqueurs mostly began in the laboratories of pharmacists as medicines or at homes as ways of preserving seasonal fruits, or were created by monks in their monasteries. and then took off as fragrant, flavourful liqueurs, either filtered to be clear or cloudy.
Liqueurs are created by infusing or macerating fruits and herbs in neutral grain spirit, brandy base like cognac, rum, vodka or even whisky and then filtering the infused alcohol to produce the unique sweet beverage.Single Cream
Single Cream is rich milk with 18% fat, usually used in coffee. Single cream will not whip and will curdle if heated, thus single cream can’t be a substitute in recipes that require whipping cream or double cream.
Gomme Syrup
Gomme Syrup or Gomme is a syrup commonly used in cocktails, It is otherwise a regular bar syrup with sugar cane and water, but it has a special ingredient, gum arabic( also known as Gum Sudani and Acacia Gum ), which acts as an emulsifier.
Gomme syrup is made with the highest percentage of sugar to water possible, while the gum arabic prevents the sugar from crystallizing and adds a smooth texture. - says Cocktails Fandom
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