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Storm Warning
What is a dirty cocktail?
MOREA dirty cocktail is a cocktail made with a spirit that has been infused with flavour. The most common type of dirty cocktail is made with vodka that has been infused with olives but other flavours can be used as well.
Dirty cocktails are usually made by infusing vodka with flavour for a period of time but they can also be made by adding flavoured liqueurs or syrups to the mix.
A Martini is dirty, for example, when Olive brine is added to it.
Storm Warning
Sweet, layered, and creamy
- Brown Creme De Cacao 1 cl
- Cherry Brandy 1 cl
- Irish Cream 1 cl
Any Glass of your Choice
storm warning is a popular Vodka cocktail containing a combinations of Brown Creme De Cacao,Cherry Brandy,Irish Cream .Served using Any Glass of your Choice
Storm Warning Ingredients
Brown Creme De Cacao,Cherry Brandy,Irish Cream,
Storm Warning Recipe
Layer in a shot glass.
Brown Creme De Cacao
Creme de Cacao is a chocolate liqueur that has probably been produced and sold in France since as early as 1666. In America a Chocolate wine was popular in the 18th Century, it's ingredients included sherry, port, chocolate and sugar.
A modern recipe for chocolate liqueur at home lists the ingredients as chocolate extract, vanilla extract and simple syrup and in purest form, chocolate liqueur is clear and colours may be added.
Creme de Cacao can be consumed straight and as an apertif, in cocktails and in desserts, in dessert sauces, cakes and truffles.Cherry Brandy
Although the name is Brandy, Cherry Brandy is not a Brandy since Brandy is produced by distillation of wine, pomace or fruit mash, where as Cherry Brandy is produced by macerating cherries in neutral spirit, Vodka to be specific in it's case, it is not even macerated in any Brandy, so technically it is not a Brandy and it doesn't contain Brandy either, although some brands might add some Brandy but that's not a legal requirement. Cherry Brandy is a liqueur, and thus it is also known as Cherry Brandy Liqueur.
Cherry Brandy Liqueur is usually flavoured using spices such as cinnamon and cloves. One distinctive speciality of distillation of the cherry infused spirit is that the pot still for distillation has to be copper instead of stainless steel, copper helps produce a smoother distillate and most importantly removes the cyanide produced when cherries are distilledIrish Cream
Cream can be used to make a creamy cocktail, but when you make a cream cocktail make sure you whip and make your own version. You can also go for a heavy whipped cream which is thicker than regular cream and milk fat can be between 30%-40%.
For a rich and creamy cocktail recipe, combine heavy cream with one shot of alcohol and powdered sugar, then whip it until soft peaks form for a fluffy consistency or you can use it as a loose cream.
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