St-Oh Man
Can I stir cocktails with egg whites?
MOREYes, cocktails with egg whites can be stirred. Dry shake (shake without ice) first to emulsify the egg, then stir with ice to chill.
St-Oh Man
Citrusy, floral, and refreshing
- Wyborrow Vodka 5 cl
- St-Germain Elderflower Liqueur 2.5 cl
- Fresh Lime 1 -
- White Caster Sugar 1 tsp
Any Glass of your Choice
st-oh man is a popular Vodka cocktail containing a combinations of Wyborrow Vodka,St-Germain Elderflower Liqueur,Fresh Lime,White Caster Sugar .Served using Any Glass of your ChoiceSt-Oh Man Ingredients
Wyborrow Vodka,St-Germain Elderflower Liqueur,Fresh Lime,White Caster Sugar,
St-Oh Man Recipe
Wash the lime and remove the top and the bottom. Cut into quarters from top to bottom. Add the lime pieces and sugar to the glass. Crush the limeto make juice and muddle to dissolve the sugar. Add dry crushed ice to fill the glass. Add the Vodka, St-Germain and stir. Serve with a stirrer
Wyborrow Vodka
Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .
You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.
Vodka often replaces Gin in many traditional cocktails
Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health
Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.St Germain Elderflower Liqueur
St-Germain Elderflower Liqueur is made from the petals of Sambucus Nigra ( Elderflower ) of the Savoie region of France. Petals are collected annually in spring and transported by bicycles to avoid damaging the petals.
Bottles are numbered with the year the petals were collected. It is craft liqueur inspired by an Elderflower cocktail and was launched in 2007 with an Art Deco bottling and as a premium liqueur.White Caster Sugar
Caster Sugar is finely ground granulated sugar. It is not as fine a powdered confectioners' sugar and has a little grit to it. It is somewhere between confectioners' sugar and granulated sugar, and melts in mouth with a mild spicy feel to the tongue
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