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Snappy Snatch
How do I know when the cocktail is adequately stirred?
MORETypically, 20-30 seconds of stirring is sufficient. Judge by the temperature of the mixing glass—once it's noticeably cold, your cocktail is likely ready.
Snappy Snatch
Fruity, spicy, and savory
- Dekuyper Hot Damn 100 Proof Cinnamon Schnapps 3 cl
- Tabasco Sauce 1 splash(es)
- Tomato Juice 3 cl
- Vodka 3 cl
- Pepper Or Poppy Seeds - -
- Pernod Absinthe - -
Any Glass of your Choice
snappy snatch is a popular Vodka cocktail containing a combinations of Dekuyper Hot Damn 100 Proof Cinnamon Schnapps,Tabasco Sauce,Tomato Juice,Vodka,Pepper Or Poppy Seeds,Pernod Absinthe .Served using Any Glass of your ChoiceSnappy Snatch Ingredients
Dekuyper Hot Damn 100 Proof Cinnamon Schnapps,Tabasco Sauce,Tomato Juice,Vodka,P...
Snappy Snatch Recipe
Shake the tomato juice, Hot Damn, Vodka and strain into 2 - 1-1/2 oz shot glasses that have been moistened with Pernod and rimmed with either black pepper or for those slightly less adventurous, black poppy seeds. Add a splash of Tabasco Sauce in each glass.
Dekuyper Hot Damn 100 Proof Cinnamon Schnapps
Cinnamon Schnapps is a Schnapps liqueur, it is sweet and syrupy with hot spicy undertones. Some brands like GOLDSCHLAGER adds gold flakes to the liqueur. Cinnamon Schnapps can be enjoyed as shot or sipped from a rock glass, and is part of several popular cocktails.
Tabasco Sauce
Tabasco Sauce is a brand of hot sauce made from the Tabasco chili pepper that grow mostly in the Gulf Coast of Mexico. It is one of the known highly pungent and hot pepper like the Naga Jalokia of India. Tabasco Sauce is made with just three ingredients - peppers, salt and vinegar. The red pepper mash in aged in white oak barrels and the long aging process renders the complex flavour to this hot sauce.
It is an American brand, produced by the Mcilhenny Company of Avery Islands, Southern Louisiana. In drink mixing, Tabasco is popularly known to be an ingredient in the Bloody Mary cocktail and is used in many cocktail classics, the sauce simply enhances the flavour of every drink and adds the extra kick to every sip.Tomato Juice
Tomato juice is obviously the juice of ripe tomatoes, and is usually used as a beverage, either plain or in cocktails such as Bloody Mary. Tomato juice releases enzymes that breaks down alcohol faster in your liver, so if you are looking to start the next day early and fresh, opt for a cocktail with Tomato juice in it.
Vodka
Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .
You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.
Vodka often replaces Gin in many traditional cocktails
Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health
Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.Pernod Absinthe
Absinthe is an anise flavoured spirit derived from several plants including grand wormwood. green anise and fennel ,along with other medicinal and culinary herbs. Absinthe is Swiss in origin, and was created in the late 18th Century, it rose to tremendous popularity in the late 19th and early 20th Century among Parisian artists and writers, and became associated with the Bohemian culture and notoriety.
Earnest Hemmingway, James Joyce, Charles Baudelaire, Toulouse-Lautrec, Pablo Picasso, Vincent Van Gogh, Oscar Wilde, Edgar Allan Poe, Lord Byron to name a few celebrated auteurs and thinkers who were Absinthe aficionados and it's needless to say their association took Absinthe to an unprecedented popularity and notoriety at the same time. It also has the reputation of being a psychoactive drug and hallucinogen, although these claims don't have any scientific evidence, resulting in Absinthe ban in USA and Europe for a long period.
Absinthes are of two types, distilled and cold mixed. Distilled Absinthe used a technique similar to Gin where the distillation removes the undesired herbal bitter influences while producing the clear spirit with the desired complexity and aroma retained in it.
Cold mixed Absinthe is produced using the inexpensive process of blending flavouring essencs and artificial colouring in commercial alcohol, just as flavoured Vodka is produced by infusion, it is this Cold Mixed Absinthe that can reach as high as 90% ABV. Beware that due to the lack of Absinthe regulations in many countries. producers falsify advertising claims like, referring to their product as "distilled".
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