Snake Bite Bites Back
How to Shake and Strain Cocktails Properly?
MOREStep 1: Gather Your Tools
Ensure you have the following,
-Boston Shaker or Cobbler Shaker
-Mixing Tin (for Boston Shaker)
-Strainer (Hawthorne or Julep)
-Quality Ice Cubes
-Ingredients for Your Chosen Cocktail
Step 2: Add Ingredients to Shaker
Place all liquid ingredients into the shaker. If the recipe calls for citrus juice, add it last to prevent premature curdling.
Step 3: Add Ice
Fill the shaker with ice. Use enough to thoroughly chill the ingredients but not too much to dilute the cocktail excessively.
Step 4: Seal and Shake
For a Boston Shaker, place the mixing tin over the glass, creating a tight seal. Hold the shaker with one hand on the glass and the other on the tin. Shake vigorously, using a smooth, controlled motion for about 10-15 seconds.
Snake Bite Bites Back
Fruity, anise, sweet
- Lager 16 cl
- Cider 16 cl
- Pernod Licorice Liqueur 6 cl
- Creme De Cassis 3 cl
Beer mug
snake bite bites back is a popular Vodka cocktail containing a combinations of Lager,Cider,Pernod Licorice Liqueur,Creme De Cassis .Served using Beer mugSnake Bite Bites Back Ingredients
Lager,Cider,Pernod Licorice Liqueur,Creme De Cassis,
Snake Bite Bites Back Recipe
Pour lager and cider (otherwise known as a Snake Bite) into a pint glass, and stir. Seperately prepare a Double Pernod and Black (Pernod and Creme de Cassis blackcurrant liqueur) in a 3 oz tall shot glass. Drop the shot glass into the pint glass, and serve.
Lager
Lager is a beer that has been brewed at low temperatures using a technique knows as bottom fermenting in which the bottom fermenting type of yeast is added to the brew at a lower temperature and the yeast cells settle at the bottom of the fermenting liquid and it is a slower process than the top fermenting process used in brewing Ales.
The word Lager is a German word for "Storage" and it's origin is continental Europe while Ales are British in origin. Lager is light coloured and highly carbonated.Cider
Cider can be of two types, alcoholic and the non-alcoholic apple cider, of the alcoholic ciders, there are two varieties. One being, Hard Cider, which is a fermented alcoholic beverage made from apple juice, hard cider is akin to beer and is less alcoholic than wine. The other is, Dry Cider, which is also a fermented liquor made from apple juice, but the dry cider is allowed to ferment almost all of the sugar in apples and has less than 0.5% residual sugar and is more acidic and less sweet than Hard Cider. The yeast consumes the natural sugar of cider and makes the dry cider less sweet and highly alcoholic.
Pernod Licorice Liqueur
Pernod Anise is an anise flavoured liqueur invented in France in 1920, after Absinthe was banned in 1915. Pernod is made from distillates of star anise and fennel blended with distillates of 14 herbs including chamomile, coriander and veronica.
Note that Pernod is positioned somewhere in between Anisette and Pastis, since it has Liquorice but it has less Liquorice influence than Pastis.Creme De Cassis
Crème de cassis is a blackcurrant liqueur. It is sweet and dark liqueur is a specialty of Burgundy but it is also made in Anjou, England, Luxembourg, Alberta, Quebec and Tasmania.
THe quality of creme de cassis depends on the variety and quality of the berries and a liqueur labeled Creme de Cassis de Dijon guarantees that the liqueur is made from berries grown in the commune of Dijon in Burgundy.
A new protected geographical indication Creme de Cassis de Bourgogne was approved and it guarantees a liqueur made with berries from the Burgundy region of France.
As for any other European exotic liqueur, if it is not easily available near you, you can substitute Creme de Cassis with a home made Creme de Cassis or infuse Cassis Syrup in High Proof Alcohol for the effect as the last resort.
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