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Smoothe Nipple
Why was Gin and Tonic invented?
MOREThe Gin and Tonic was invented by the British in the 19th century as a way to make tonic water more palatable. Tonic water was originally used to prevent malaria but it was so bitter that it was difficult to drink. The addition of gin and lime made it much more palatable and turned it into a popular cocktail.
Tonic water was originally created by the British Army or Navy, as a medicinal drink to help fight malaria. The active ingredient in tonic water is quinine which has been shown to be effective in treating the disease. Today tonic water is still consumed for its medicinal benefits although it is also commonly mixed with gin or vodka to create a refreshing cocktail.
Smoothe Nipple
Sweet and creamy
- Butterscotch Schnapps 1.5 cl
- Kahlua 1.5 cl
Any Glass of your Choice
smoothe nipple is a popular Vodka cocktail containing a combinations of Butterscotch Schnapps,Kahlua .Served using Any Glass of your ChoiceSmoothe Nipple Ingredients
Butterscotch Schnapps,Kahlua,
Smoothe Nipple Recipe
Mix in a shot glass.
Butterscotch Schnapps
Schnapps is an alcoholic beverage that can be a distilled fruit brandy, a herbal liqueur, infusions and flavoured liqueurs, made by infusing fruit syrups, spices or artificial flavourings to a neutral grain spirit.
Schnapps in German means a strong alcoholic drink and it's usually a 60-80 proof (30% - 40% ABV) beverage.
Butterscotch Schnapps is a Schanpps made by infusing butter and brown sugar in grain spirit, and is designed to taste just like butterscotch caramels and are used in creating sweet cocktails and shots. It is usually 30–42 proof (15% – 21% ABV ) and is weaker than other Schnapps.
The most famous Butterscotch Schnapps is Dekuyper Buttershot Schnapps.Kahlua
Kahlua is a Coffee liqueur is a liqueur produced by steeping roasted coffee, sugar and other ingredients in neutral spirit. The most famous coffee liqueur brands are Kahlua and Tia Maria, Kahlua has been made in Mexico since 1936. Kahlua has a thick buttery taste
Typical ingredients of coffee liqueur include liquor, espresso coffee, roasted coffee bean (and powder), sugar, and vanilla syrup.
The characteristic flavor of coffee along with over a couple of hundreds compounds contribute to the taste of coffee liqueur. Caffeine is a major ingredient of coffee, and also might be a taste factor that influences the complex flavour profile that appeal to coffee liqueur drinkers' palate. Reference - International Journal of Engineering & Advanced Technology (IJEAT)
NOTE: In the absence of a Coffee Liqueur like Kahlua or Tia Maria, to make cocktails with Coffee Liqueur, Coffee Liqueur Syrup can be used as a substitute with the proportionate alcohol substituted with a triple distilled neutral Vodka.
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