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Simon Sez Seazar
Which drink glows in the dark?
MOREGin and Tonic Glows in the dark, and it's not the Gin, it's the Quinine in the Tonic Water that makes the drink appear a brilliant fluorescent blue under an ultraviolet "black light". Quinine absorbes the UV and reflects the Blue making the drink appear blue.
Simon Sez Seazar
Spicy and savory
- Lime Juice 1 -
- Salt 2 dashes
- Peppers 2 dashes
- Celery Salt 2 dashes
- Cayenne Peppers 2 dashes
- Tabasco Sauce 3 dashes
- Worcestershire Sauce 3 dashes
- Absolut Pepper Vodka 7.5 cl
- Mott`s Clamato Juice 18-24 cl
- Ice - -
Hurricane glass
simon sez seazar is a popular Vodka cocktail containing a combinations of Lime Juice,Salt,Peppers,Celery Salt,Cayenne Peppers,Tabasco Sauce,Worcestershire Sauce,Absolut Pepper Vodka,Mott`s Clamato Juice,Ice .Served using Hurricane glassSimon Sez Seazar Ingredients
Lime Juice,Salt,Peppers,Celery Salt,Cayenne Peppers,Tabasco Sauce,Worcestershire...
Simon Sez Seazar Recipe
Shake and serve in a hurricane glass with a salted rim. Garnish with a celery stalk.
Lime Juice
Lime Juice being rich in Vitamin C is an excellent remedy for sore throat and aids in digestion and controls blood sugar, and also promoted weight loss. It is used for various culinary and non-culinary purposes all over the world. Lime juice is known to reduce or even reverse the effects of excessive alcohol consumption and intoxication.
The difference between Lime Juice and Lemon Juice is that although the sweet and sour Lemon and the bitter and sour Lime are two different fruits, they have similar properties and tastes similar too, the Lime, unlike the sweet and large Lemon, is used raw and is usually plucked green and has more bitterness and sourness in it's taste, and is grown better in tropical and sub-tropical climates.
In drink mixing, fresh lemon juice brings a tangy zing to so many classic drinks and in fact, it's the most used ingredient in drink mixing other than the liquors of course.Celery Salt 2es
Celery is a marshland plant with a long fibrous stalk tapering into leaves. Celery stalks and leaves are used in cooking and since celery has the freshness of herbs and cucumbers, it is often used in cocktails, and it adds a sharp and cooling feel to a cocktail. The vegetal aroma of celery works well with lighter spirits like Vodka, Gin, Aquavit, Tequila and Silver Rum, and is best paired with a citrus mix.
Cayenne Peppers 2es
Cayenne Pepper is a type of Capsicum, a moderately hot chilli pepper used to flavour dishes, and is also used in some hot sauces in North America.
Tabasco Sauce 3es
Tabasco Sauce is a brand of hot sauce made from the Tabasco chili pepper that grow mostly in the Gulf Coast of Mexico. It is one of the known highly pungent and hot pepper like the Naga Jalokia of India. Tabasco Sauce is made with just three ingredients - peppers, salt and vinegar. The red pepper mash in aged in white oak barrels and the long aging process renders the complex flavour to this hot sauce.
It is an American brand, produced by the Mcilhenny Company of Avery Islands, Southern Louisiana. In drink mixing, Tabasco is popularly known to be an ingredient in the Bloody Mary cocktail and is used in many cocktail classics, the sauce simply enhances the flavour of every drink and adds the extra kick to every sip.Worcestershire Sauce 3es
Worcestershire Sauce is a fermented liquid condiment created by the British chemists John Wheeley Lea and Henry Perrins, in the city of Worcester in Worchestershire, England, in the first half of the 19th Century.
Fermented fish sauce has ben in use in Greco-Roman cuisine, fermented anchovy sauce can be traced back to the 17th Century Europe too. However this particular concoction is tentatively attributed by the original label of the company's product as a sauce that came "from the recipe of a nobleman in the county", the company also claimed that Lord Marcus Sandys, ex-Governor of Bengal, encountered it while in India with the East India Company in the 1830s, and he commissioned a local apothecary to recreate it. The original recipe includes vinger, molasses, sugar. salt, anchovies, tamarind, shallots/onions, garlic, other spices and flavourings, and quite resemble an Indian fish curry or fish sauce recipe indeed.
In food and in cocktail, this sauce provides for a background flavour and is a source of umami, the fifth flavour or the flavour of savouriness. The spicy richness is what makes Bloody Mary, Caesar and Bull Shot cocktails the spicy, salty and overall savoury flavour.Absolut Pepper Vodka
Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .
You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.
Vodka often replaces Gin in many traditional cocktails
Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health
Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.Motts Clamato Juice
the name Clamato is a portmanteau of clam and tomato. Clamato is made of tomato juice concentrate and sugar and is flavoured with spices, dried clam broth, monosodium glutamate ( MSG ). IT is made by Mott's.
It tastes like a blend of tomato juice, Worcestershire Sauce and mashed clam.Ice
Ice is so obvious in most drinks, be it a straight drink or a mixed drink, that we often forget it's importance or even reason behind using a crystal clear good quality ice in a glass of whisky, or crushed ice in a tall glass to enjoy a cocktail.
Ice tempers a hard liquor, and as is in the case of whisky for example, if you prefer the flavours of whisky reach your nose without the hard note of spirit lingering around, or want to avoid the mild sting of a neat whisky, a cube of ice mellows the strength down a little and as it melts slowly, the aroma and flavour is released from the whisky slowly and makes whisky progressively weak, lingering and palatable.
Ice in Vodka helps release the little flavour a Vodka has, slowly, instead of letting the Vodka hit your nose all at once,
In mixed drinks, ice plays an important role in creating the perfect temperature a certain drink requires and bartenders use ice in several different ways, crushed ice for long drinks that will allow the cocktail to slowly water down like a Mint Julep, Moscow Mule, Rum Swizzle, Sherry Cobbler and other Tiki drinks, a large block or cubes of ice for drinks that are spirit heavy, such as the Old Fashioned, Negroni, and Manhattan
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