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scrambled egg
Which liquor was invented in 17th Century Holland and was referred to as Dutch Courage and was used to cure stomach complaints, gout and gallstone?
MOREAccording to legend jenever was invented by a Dutch doctor in the 17th century as a cure for stomach complaints gout and gallstones.
The liquor was originally called Dutch courage and was thought to be an effective medicine. Today jenever is still produced in the Netherlands and Belgium and is considered to be the national drink of both countries. It is typically made with juniper berries but other flavourings such as citrus herbs and spices can be added. Jenever is usually drunk straight or on the rocks but it can also be used in cocktails.
scrambled egg
Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
lemon sorbet or mango salsa
Fruity and refreshing
- Vodka 3 cl
- Sour Puss - Raspberry 3 cl
- Ginger Ale - -
Any Glass of your Choice
scrambled egg is a popular Vodka cocktail containing a combinations of Vodka,Sour Puss - Raspberry,Ginger Ale .Served using Any Glass of your Choicescrambled egg Ingredients
Vodka,Sour Puss - Raspberry,Ginger Ale,
scrambled egg Recipe
Add all three ingreediance to a tall glass filled with crushed ice. Mix the drink Enjoy. For a stronger mix, double your alcohol. Other way you cannot taste the alcohol
Vodka
Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .
You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.
Vodka often replaces Gin in many traditional cocktails
Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health
Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.Ginger Ale
Ginger Ale is a non-alcoholic carbonated soft drink with a distinct ginger flavour. it is drank on its own and as a mixer. There are two types of Ginger Ale, the classic Golden developed by Irish Doctor Thomas Joseph Cantrell, and the dry pale style with milder flavours. by John McLaughlin of Canada.
Traditional Ginger Ale is fermented using ginger, yeast (or ginger bug), water, sugar and other flavourings. Sugar is added to speed up fermentation since Ginger's sugar content is lower than needed for fermentation. In classic Ginger Ale the carbonation is not artificial but comes from the fermentation of sugar by yeast into ethanol and carbon dioxide.
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