Saoco
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Saoco
- White Rum 4.5 cl
- Coconut Milk 10.5 cl
Collins glass
Saoco Ingredients
White Coconut Rum Milk,
Saoco Recipe
Pour over crushed ice in a collins glass, stir, and serve.
White Rum
In the making of Rum, the produce of the fermentation and distillation process of molasses is a transparent spirit, which is then aged in vats or barrels and the end result of the ageing is Rum.
White Rum differs from Dark Rum in this process of ageing, while to produce a Dark Rum, the distillate is aged in a large charred oak barrel, White Rum is aged in big stainless still barrels.
There are no legal categorisatoin of Rums and it's just a matter of practice that dark rum is used in cooking or is drunk straight or with a Cola , white rums are mostly used in cocktails.Coconut Milk
Coconut Milk is the opaque, milky-white juice of the coconut pulp, the opacity and rich taste of coconut milk is from the high oil content. Coconut milk is incredibly versatile and can be used in both sweet and savory applications in both desserts and cooking in Asian cuisine, and when used in cocktails it adds the milky thickness along with the tropical flavour.
Note: For ease of use and flexibility, buy Coconut Milk Powder and mix with desired amount of water and beat it to get either a cream or milk.
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