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Salty Balls
Which mixed drink came before the cocktail?
MOREPunch was introduced from the Indian subcontinent to England by the employees of the East India Company in the late 17th Century or arguably 16th Century.
The original drink of the Indian Subcontinent was named paantsch, the word punch may have been a loan word from the Indian Paanch, meaning five, as the drink was usually made with five ingredients, alcohol, sugar, lemon or lime juice, water and spices.
The term punch was first recorded in English documents in 1632, and the need for a single-serving punch grew, giving birth to the sling, a drink composed on spirits, sweetener and nutmeg
Salty Balls
Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Sushi or ceviche
Citrusy, tropical
- Vodka 4.5 cl
- Orange Juice 6 cl
- Grapefruit Juice fill -
- Midori Melon Liqueur 3 cl
- Salt 1 pinch
Collins glass
salty balls is a popular Vodka cocktail containing a combinations of Vodka,Orange Juice, Grapefruit Juice,Midori Melon Liqueur,Salt .Served using Collins glassSalty Balls Ingredients
Vodka,Orange Juice, Grapefruit Juice,Midori Melon Liqueur,Salt,
Salty Balls Recipe
Salt the rim of a Collins glass. Fill with ice, pour Vodka along with the OJ. Fill the rest of the glass with grapefruit juice, and float midori melon liqueur on top.
Unlike the chart topper Chocolate Salty Balls song from the animated comedy series South Park, the Salty Balls Cocktail doesnu2019t feature any balls at all. So, an educated guess would be that, yet again, we are faced with a cocktail with a dirty theme, a sexual innuendo turned drinkable. The edge of the Collins Glass is rimmed with salt, so you essentially have to lick the Salty Balls cocktail first.
The sweet and salty Vodka and Midori cocktail has no other reason to be called a Salty Balls other than what you find here in the Urban Dictionary.
Vodka
Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .
You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.
Vodka often replaces Gin in many traditional cocktails
Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health
Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.Orange Juice
Orange Juice is an excellent source of Vitamin C, one cup contains twice the daily recommended value. Vitamin C supports the immune system and helps fighting the common cold. The folate in Orange juice supports healthy fetal development. It is low calory and thus is already a qualified alternative to cola fizz in your cocktail if you want to keep your drinks acceptably healthy.
Orange Juice being citrus and naturally sweet and sour, it literally goes with almost any liquor, and of course Vodka being neutral, the best known pairing is with Vodka. But goes well with Dark Rum too, and you get the Planter's Punch, mix it with Champagne and you have made a mimosa, or with tequila to make a tequila sunrise.Grapefruit Juice
Grapefruit juice is loaded with vitamins, minerals and phytonutrients, which help in cleansing lymphatic system, nervous system, digestive and excretory system. Consuming grapefruit juice will help you combat fatigue and insomnia. Thus when you add grapefruit juice to your cocktails, it not only enhances the taste of your cocktail, it will hide the smell of the ethanol. and at same time will enhance the nutrient value of your cocktail.
Midori Melon Liqueur
A liqueur is an alcoholic beverage made mostly from rectified neutral spirits flavoured with sugar, fruits, herbs and spices. Liqueurs are often served as aperitif or digestif or used as bitters, and some are ceremonial or have regional cultural significance.
Most liqueur recipes that date back to the medieval or early modern era tend to have secret recipes and legends following them trough centuries. Liqueurs mostly began in the laboratories of pharmacists as medicines or at homes as ways of preserving seasonal fruits, or were created by monks in their monasteries. and then took off as fragrant, flavourful liqueurs, either filtered to be clear or cloudy.
Liqueurs are created by infusing or macerating fruits and herbs in neutral grain spirit, brandy base like cognac, rum, vodka or even whisky and then filtering the infused alcohol to produce the unique sweet beverage.
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