Saga 7

Which liquor was invented in 17th Century Holland and was referred to as Dutch Courage and was used to cure stomach complaints, gout and gallstone?

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According to legend jenever was invented by a Dutch doctor in the 17th century as a cure for stomach complaints gout and gallstones.

The liquor was originally called Dutch courage and was thought to be an effective medicine. Today jenever is still produced in the Netherlands and Belgium and is considered to be the national drink of both countries. It is typically made with juniper berries but other flavourings such as citrus herbs and spices can be added. Jenever is usually drunk straight or on the rocks but it can also be used in cocktails.

Saga 71for Drinking Age Adultsauthentic Saga 7 cocktail recipePT5M

Saga 7


  • Lemon-Lime Soda 9 cl
  • Sagatiba Pura Cachaca 6 cl
  • Lime 1 -


Any Glass of your Choice


Saga 7

saga 7 is a popular Vodka cocktail containing a combinations of Lemon-Lime Soda,Sagatiba Pura Cachaca,Lime .Served using Any Glass of your Choice



Saga 7 Ingredients


Lemon-Lime Soda,Sagatiba Pura Cachaca,Lime,


Saga 7 Recipe


Squeeze lime wedge into a long glass full of ice. Add Sagatiba and top up with soda. You can also try it with Italian lemon soda.

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  • Lemon Lime Soda

    Soda refers to carbonated water, sweetened, flavoured or plain, but there is a difference between Soda and plain Carbonated Water or Sparkling Water, which is known as Seltzer Water, while Seltzer Water is plain water carbonated to add fizz, Soda water contains potassium bicarbonate and potassium sulphate in the water, and according to research Seltzer Water is safer for teeth health and sparkling water provides true hydration and is better at it than regular soda or diet soda.

  • Sagatiba Pura Cachaca

    Cachaça or Cachaca is a distilled spirit made from fermented sugarcane juice. It is also known as pinga, caninha and several other names. It is the favourite distilled alcohol of Brazil.

    Cachaca, is also known as the Brazilian Rum, and it has a long and rich story. Many cachacas, however, are better defied as firewater than palatable Rum. Sagatiba Pura is an ultra premium cachaca first released in 2004 and then released to the U.S. market in 2007.

  • Lime

    Lime Juice being rich in Vitamin C is an excellent remedy for sore throat and aids in digestion and controls blood sugar, and also promoted weight loss. It is used for various culinary and non-culinary purposes all over the world. Lime juice is known to reduce or even reverse the effects of excessive alcohol consumption and intoxication.
    The difference between Lime Juice and Lemon Juice is that although the sweet and sour Lemon and the bitter and sour Lime are two different fruits, they have similar properties and tastes similar too, the Lime, unlike the sweet and large Lemon, is used raw and is usually plucked green and has more bitterness and sourness in it's taste, and is grown better in tropical and sub-tropical climates.
    In drink mixing, fresh lemon juice brings a tangy zing to so many classic drinks and in fact, it's the most used ingredient in drink mixing other than the liquors of course.

    Lime Cordial is a non-alcoholic drink made by mixing concentrated lime juice, sugar and water, it has a tart lime flavour, sweeter than lime juice and more bitter and sour than lime syrup, and is used frequently in cocktails.

    Strawberry limeade is a refreshing summer cooler made with fresh strawberries, freshly squeezed lime juice and sugar. It is tart, sweet and absolutely delicious!

    Jello Lime or Jell-O Lime is a lime flavoured gelatine mix for ready to make lemon jelly and is a regular instant jelly/jello maker around the world.

    Ke Ke Beach Key Lime Cream Liqueur is a unique cream liqueur that tastes like the Key Lime pie down to the Graham cracker crust. It can be drank on its own, over ice or in a number of Ke Ke cocktails

    A lime sorbet is simple lime sugar and water but as per FDA standards, a sherbet has to have cream and must contain between one and two percent milk fat.

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