Russian Cadillac

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Absolutely! If you have friends who are enthusiastic about mixology, involve them in selecting the cocktail menu, planning decorations, or even contributing their own signature cocktail recipes. This not only eases the planning burden but adds a collaborative touch.

Russian Cadillac1for Drinking Age Adultsauthentic Russian Cadillac cocktail recipePT5M

Russian Cadillac


  • Vodka 3 cl
  • Galliano Herbal Liqueur 2.25 cl
  • White Creme De Cacao 0.75 cl
  • Cream 3 cl


Any Glass of your Choice


Russian Cadillac

russian cadillac is a popular Vodka cocktail containing a combinations of Vodka,Galliano Herbal Liqueur,White Creme De Cacao,Cream .Served using Any Glass of your Choice



Russian Cadillac Ingredients


Vodka,Galliano Herbal Liqueur,White Creme De Cacao,Cream,


Russian Cadillac Recipe


Shake over ice cubes in a shaker, and strain into a cocktail glass.

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  • Vodka

    Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .

    You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.

    Vodka often replaces Gin in many traditional cocktails

    Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health

    Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.

  • Galliano Herbal Liqueur

    Galliano is a liqueur made from neutral alcohol steeped with a wide range of herbs and spices ranging from juniper, anise, vanilla, musk yarrow, lavender and many more herbs and has a distinctive vanilla sweetness. Caramel and tartrazine is used to create the bright yellow colour. It's distinctive vanilla top note and sweetness and flavour separates it from other anise flavoured herbal liqueurs like Anisette, Sambuca and Pernod, and you don't need any sweetner syrup while mixing Galliano. Galliano or Liquore Galliano L'Autentico, is the creation of Artur Vaccari of Livorno, Tuscany, who created this liqueur in 1896 and named it after Giuseppe Galliano, a Royal Italian Army Officer. Galliano is bottled at 30% and 42.3% ABV.

  • White Creme De Cacao

    Creme de Cacao is a chocolate liqueur that has probably been produced and sold in France since as early as 1666. In America a Chocolate wine was popular in the 18th Century, it's ingredients included sherry, port, chocolate and sugar.

    A modern recipe for chocolate liqueur at home lists the ingredients as chocolate extract, vanilla extract and simple syrup and in purest form, chocolate liqueur is clear and colours may be added.

    Creme de Cacao can be consumed straight and as an apertif, in cocktails and in desserts, in dessert sauces, cakes and truffles.

  • Cream

    Cream can be used to make a creamy cocktail, but when you make a cream cocktail make sure you whip and make your own version. You can also go for a heavy whipped cream which is thicker than regular cream and milk fat can be between 30%-40%.
    For a rich and creamy cocktail recipe, combine heavy cream with one shot of alcohol and powdered sugar, then whip it until soft peaks form for a fluffy consistency or you can use it as a loose cream.

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