Russian Bear Cocktail
Is there a specific technique for shaking cocktails with egg whites?
MOREYes, when using egg whites, dry shake (shake without ice) first to emulsify the egg, then add ice and shake again to chill. This creates a frothy texture.
Russian Bear Cocktail
- White Creme De Cacao 1.5 cl
- Vodka 3 cl
- Cream 1 tbsp.
Any Glass of your Choice
Russian Bear Cocktail Ingredients
White Creme De Cacao,Vodka,Cream,
Russian Bear Cocktail Recipe
Add ingredients to a cocktail shaker with ice. Stir well and strain into a cocktail glass.
White Creme De Cacao
Creme de Cacao is a chocolate liqueur that has probably been produced and sold in France since as early as 1666. In America a Chocolate wine was popular in the 18th Century, it's ingredients included sherry, port, chocolate and sugar.
A modern recipe for chocolate liqueur at home lists the ingredients as chocolate extract, vanilla extract and simple syrup and in purest form, chocolate liqueur is clear and colours may be added.
Creme de Cacao can be consumed straight and as an apertif, in cocktails and in desserts, in dessert sauces, cakes and truffles.Vodka
Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .
You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.
Vodka often replaces Gin in many traditional cocktails
Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health
Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.Cream 1.
Cream can be used to make a creamy cocktail, but when you make a cream cocktail make sure you whip and make your own version. You can also go for a heavy whipped cream which is thicker than regular cream and milk fat can be between 30%-40%.
For a rich and creamy cocktail recipe, combine heavy cream with one shot of alcohol and powdered sugar, then whip it until soft peaks form for a fluffy consistency or you can use it as a loose cream.
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