Red Caramel Apple Martini

Can I use herbal tea as a base for a cocktail?

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Absolutely! Brew herbal tea, let it cool, and use it as a base for your cocktail. It adds depth and complexity, especially when paired with complementary herbs.

Red Caramel Apple Martini1for Drinking Age Adultsauthentic Red Caramel Apple Martini cocktail recipePT5M

Red Caramel Apple Martini


  • Dekuyper Buttershots Liqueur 3 cl
  • Dekuyper Sour Apple Pucker Schnapps 6 cl
  • Vodka 6 cl
  • Cranberry Juice 1 splash


Any Glass of your Choice


Red Caramel Apple Martini
red caramel apple martini is a popular Vodka cocktail containing a combinations of Dekuyper Buttershots Liqueur,Dekuyper Sour Apple Pucker Schnapps,Vodka,Cranberry Juice .Served using Any Glass of your Choice
Embark on a journey of indulgence with the Red Caramel Apple Martini. This opulent elixir marries the rich tones of Dekuyper Buttershots Liqueur and Dekuyper Sour Apple Pucker Schnapps, harmonizing them with the smooth embrace of Vodka and Cranberry Juice. Shaken to perfection in a martini shaker with ice, this libation is a sensory delight that offers a glimpse into the world of refined taste. As you pour it into a chilled martini glass, the notes of butterscotch and apple dance on your palate, creating a symphony of flavors. Whether adorned with a slice of Macintosh apple or drizzled with caramel syrup, this martini promises an experience that`s as luxurious as it is unforgettable.


Red Caramel Apple Martini Ingredients


Dekuyper Buttershots Liqueur,Dekuyper Sour Apple Pucker Schnapps,Vodka,Cranberry...


Red Caramel Apple Martini Recipe


In a martini shaker, with ice, combine the buttershots (its butterscotch schnapps made by the same people who make apple puckers.. Dekuyper), apple puckers and cranberry juice. Shake well. Using strainer, pour into chilled martini glass. Garnish with a slice of a Macintosh apple or caramel syrup and serve.

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  • Dekuyper Buttershots Liqueur

    A liqueur is an alcoholic beverage made mostly from rectified neutral spirits flavoured with sugar, fruits, herbs and spices. Liqueurs are often served as aperitif or digestif or used as bitters, and some are ceremonial or have regional cultural significance.
    Most liqueur recipes that date back to the medieval or early modern era tend to have secret recipes and legends following them trough centuries. Liqueurs mostly began in the laboratories of pharmacists as medicines or at homes as ways of preserving seasonal fruits, or were created by monks in their monasteries. and then took off as fragrant, flavourful liqueurs, either filtered to be clear or cloudy.
    Liqueurs are created by infusing or macerating fruits and herbs in neutral grain spirit, brandy base like cognac, rum, vodka or even whisky and then filtering the infused alcohol to produce the unique sweet beverage.

  • Dekuyper Sour Apple Pucker Schnapps

    Pucker is a line of fruit flavoured liqueur produced by DeKyuper and are usually 15% ABV (30 proof). Puckers are mostly used in mixed drinks.

    Sour Apple Pucker is a sour apple-flavored fruit liqueur produced in the Netherlands by DeKuyper . Being just 15% ABV (30 proof) it's fairly low in spirit and is used in many cocktails.

  • Vodka

    Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .

    You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.

    Vodka often replaces Gin in many traditional cocktails

    Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health

    Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.

  • Cranberry Juice

    Cranberry Juice is rich in Vitamin C and antioxidants, the compounds that fight free radicals and kills harmful bacteria. Cranberry juice is a home remedy for Urinary Tract Infection.
    Pure Cranberry Juice is sour and bitter with very low sugar in it, and thus fortified Cranberry Juice is used for consumption and sugar is added to it for taste. The resulting juice tart and sweet and with a pH of 2.6 it is quite acidic and is an excellent substitute for Red Wine.

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