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Rattlesnake
How do I make a Bloody Mary extra savory?
MORETo enhance the savory character, consider adding a splash of umami-rich ingredients like soy sauce or a few dashes of Maggi seasoning. Experiment with small amounts and adjust to taste.
Rattlesnake
chocolate-covered cherries or bourbon-infused dark chocolate
Creamy, Coffee, Chocolate
- Bailey`s Irish Cream 1 part
- Kahlua Coffee Liqueur 1 part
- Creme De Cacao 1 part
Shot glass
Rattlesnake is a popular Vodka cocktail containing a combinations of Bailey`s Irish Cream,Kahlua Coffee Liqueur,Creme De Cacao .Served using Shot glass
Rattlesnake Ingredients
Bailey`s Irish Cream,Kahlua Coffee Liqueur,Creme De Cacao,
Rattlesnake Recipe
Carefully layer into a shot glass, test tube or tumbler.
Baileys Irish Cream
Bailey\'s Irish Cream is an Irish cream liqueur, a liqueur is an alcoholic drink made of distilled spirits and flavorings such as sugar, fruits, herbs, and spices. They can be rightfully christened as the descendants of herbal medicine. The Bailey\'s Irish Cream is a sweet, cream and cocoa flavoured thick liqueur with Irish Whiskey being the base alcohol and is one of the most popular liqueurs used in cocktail creation.
Kahlua Coffee Liqueur
Coffee liqueur is a liqueur produced by steeping roasted coffee, sugar and other ingredients in neutral spirit. The most famous coffee liqueur brands are Kahlua and Tia Maria, Kahlua has been made in Mexico since 1936.
However Kahlua has a thick buttery taste, that doesn't always appeal to the preferences of an alcoholic beverage lover. Which is why many people enjoy coffee liqueur made using their own home recipes.
Typical ingredients of coffee liqueur include liquor, espresso coffee, roasted coffee bean (and powder), sugar, and vanilla syrup.
The characteristic flavor of coffee along with over a couple of hundreds compounds contribute to the taste of coffee liqueur. Caffeine is a major ingredient of coffee, and also might be a taste factor that influences the complex flavour profile that appeal to coffee liqueur drinkers' palate. Reference - International Journal of Engineering & Advanced Technology (IJEAT)
NOTE: In the absence of a Coffee Liqueur like Kahlua or Tia Maria, to make cocktails with Coffee Liqueur, Coffee Liqueur Syrup can be used as a substitute with the proportionate alcohol substituted with a triple distilled neutral Vodka.Creme De Cacao
Creme de Cacao is a chocolate liqueur that has probably been produced and sold in France since as early as 1666. In America a Chocolate wine was popular in the 18th Century, it's ingredients included sherry, port, chocolate and sugar.
A modern recipe for chocolate liqueur at home lists the ingredients as chocolate extract, vanilla extract and simple syrup and in purest form, chocolate liqueur is clear and colours may be added.
Creme de Cacao can be consumed straight and as an apertif, in cocktails and in desserts, in dessert sauces, cakes and truffles.
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