Purple Breeze

What is a mocktail?

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A mocktail is a non-alcoholic drink often made with fruit juices syrups and sparkling water. Mocktails are becoming increasingly popular as people look for ways to enjoy the flavour of cocktails without the alcohol.

Many bars and restaurants now offer a selection of mocktails and there are even books devoted to the subject.

Purple Breeze1for Drinking Age Adultsauthentic Purple Breeze cocktail recipePT5M

Purple Breeze


  • Gold Tequila 3 cl
  • Pernod Licorice Liqueur 3 cl
  • Blackcurrant Cordial 1 dash


highball glass


Purple Breeze

purple breeze is a popular Vodka cocktail containing a combinations of Gold Tequila,Pernod Licorice Liqueur,Blackcurrant Cordial .Served using highball glass



Purple Breeze Ingredients


Gold Tequila,Pernod Licorice Liqueur,Blackcurrant Cordial,


Purple Breeze Recipe


Combine tequila and Pernod in a highball glass. Add a splash of blackcurrant cordial and shoot.

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  • Gold Tequila

    Tequila is a distilled beverage, made only from a specific cultivar of Agave Tequilana called 'Weber Azul' or Blue Agave, native to the states of Jalisco, Colima, Nayarit and Aguascalientes in Mexico. The Blue Agave grows above an altitude of 1500 m and are juicy succulents with spiky fleshy leaves.

    Tequila is made around the city of Tequila 40 miles northwest of Guadaljara, and in the Jaliscan Highlands of Central Western Mexico. Mexican laws state that Tequila can only be produces in the state of Jalisco and a few limited municipalities in the other Blue Agave growing regions.

    Tequila is 35% to 55% Alcohol by Volume (70 and 110 U.S. proof), it must be at least 40% ABV to be sold as Tequila in the USA.

    Tequila is a distilled derivative of the pre-Columbian fermented beverage called pulque, made from the Agave plant. When the Spanish conquistadors ran out of their brandy, they started distilling Agave to produce a distilled spirit. This by 1600s was what Don Pedro Sánchez de Tagle, the Marquis of Altamira, began mass-producing in his distillery near modern day Jalisco and came to be known as Tequila.

  • Pernod Licorice Liqueur

    Pernod Anise is an anise flavoured liqueur invented in France in 1920, after Absinthe was banned in 1915. Pernod is made from distillates of star anise and fennel blended with distillates of 14 herbs including chamomile, coriander and veronica.

    Note that Pernod is positioned somewhere in between Anisette and Pastis, since it has Liquorice but it has less Liquorice influence than Pastis.

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