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Puckers passionfizz
Why is balancing sweet and sour important in cocktails?
MOREAchieving the right balance between sweetness and sourness is crucial for a well-rounded cocktail. It ensures that no single flavor dominates, creating a harmonious and enjoyable drink.
Puckers passionfizz
- Chambord 3 cl
- Creme De Cacao 3 cl
- Hot Chocolate 24 cl
Any Glass of your Choice
Puckers passionfizz Ingredients
Chambord,Creme De Cacao,Hot Chocolate,
Puckers passionfizz Recipe
Pour Chambord Raspberry Liqueur and creme de cacao into a coffee mug (or Irish coffee mug for elegance) and fill with hot chocolate.
Creme De Cacao
Creme de Cacao is a chocolate liqueur that has probably been produced and sold in France since as early as 1666. In America a Chocolate wine was popular in the 18th Century, it's ingredients included sherry, port, chocolate and sugar.
A modern recipe for chocolate liqueur at home lists the ingredients as chocolate extract, vanilla extract and simple syrup and in purest form, chocolate liqueur is clear and colours may be added.
Creme de Cacao can be consumed straight and as an apertif, in cocktails and in desserts, in dessert sauces, cakes and truffles.Hot Chocolate
Hot Chocolate or Hot Cocoa is a heated drink consisting of shaved chocolate, melted chocolate or cocoa powder, hot milk or water and a sweetener. Used mostly in winter cocktails, hot chocolate tastes best with coffee liqueur, peppermint Vodka, Amaretto, Tequila and even Red Wine.
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