Poseidon

What's the role of black pepper in a Bloody Mary?

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Black pepper adds a subtle heat and depth to the cocktail. Freshly ground black pepper, in particular, contributes to the overall complexity of flavors. Adjust the amount based on your preference for spiciness.

Poseidon1for Drinking Age Adultsauthentic Poseidon cocktail recipePT5M

Poseidon

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

fish and chips, crab cakes

Fruity, sweet, berry


  • White Rum 1 measure
  • Vodka 1 part
  • Gin 1 part
  • Orange Liqueur 1 measure
  • Dry Cider 50 cl
  • Blackcurrant Cordial 4 measures


Any Glass of your Choice


Poseidon
Poseidon is a popular Vodka cocktail containing a combinations of White Rum,Vodka,Gin,Orange Liqueur,Dry Cider,Blackcurrant Cordial .Served using Any Glass of your Choice
Named for the Greek god of the sea, the Poseidon cocktail combines rum, gin, vodka, curaçao and cider with blackcurrant for a complex, fruit-driven drink. The varied spirits offer depth, while the cider, blackcurrant and citrus provide a nice blend of fruit flavors. Mix everything together with abundant ice for a chilled, nectar-like tipple.


Poseidon Ingredients


White Rum,Vodka,Gin,Orange Liqueur,Dry Cider,Blackcurrant Cordial,


Poseidon Recipe


Mix all ingrediets in large jug ,with plenty of ice lemon and orange cut on top of jug . Stir and serve in long glasses . ENJOY If a little strong to start just add a couple more measures of blackcurrant and more fruit.

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  • White Rum 1 measure

    In the making of Rum, the produce of the fermentation and distillation process of molasses is a transparent spirit, which is then aged in vats or barrels and the end result of the ageing is Rum.

    White Rum differs from Dark Rum in this process of ageing, while to produce a Dark Rum, the distillate is aged in a large charred oak barrel, White Rum is aged in big stainless still barrels.

    There are no legal categorisatoin of Rums and it's just a matter of practice that dark rum is used in cooking or is drunk straight or with a Cola , white rums are mostly used in cocktails.

  • Vodka

    Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .

    You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.

    Vodka often replaces Gin in many traditional cocktails

    Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health

    Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.

  • Gin

    Gin is a distilled alcoholic beverage that has it's origin in medicinal liquor made by monks and alchemists across Europe. The historical Gin producing regions are Southern France, Flanders and Netherlands. Gin was originally created to provide aqua vitae from grape and grain distillates.

    During the Middle ages, the newly found substance Ethanol was considered by Alchemists to be the water of life, and an aqueous solution of ethanol was in use all over Europe and had different names and is literally the origin of many spirits like Whisky ( from the Gaelic uisce beatha for water of life ). Today Gin is produces from a wide range of ingredients, which gave rise to numerous distinct styles and brands. The predominant flavour of Gin is from the Juniper berries and then each different distillery flavours it further with an assortment of botanicas or herbs, spices, floral and fruit flavours, in different combinations. Gin is commonly drank mixed with Tonic water but it is also often used as a base spirit for many gin based flavoured liqueurs like Sloe Gin.

  • Orange Liqueur 1 measure

    Orange Liqueur is the generic name for orange fruit based liqueurs, there are two traditions of orange liqueur, Triple Sec and Curacao, two major brands being Cointreau from the Triple Sec tradition and Grand Marnier from the Curacao tradition.

  • Dry Cider

    Dry Cider is a fermented liquor made from fermented fruit juice, typically apple juice, the difference between dry cider and hard cider is that dry cider has less than 0.5% residual sugar and is considered more acidic and less sweet than other forms of cider. The yeast consumes the natural sugar of cider and makes it less sweet and highly alcoholic.

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