Pompanski Martini

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The infusion time varies depending on the ingredients and the desired intensity of flavors. In general, infusions can take anywhere from a few days to several weeks. Taste the infusion regularly to achieve the desired flavor.

Pompanski Martini1for Drinking Age Adultsauthentic Pompanski Martini cocktail recipePT5M

Pompanski Martini


  • Vodka 3 cl
  • Dry Vermouth 1.50 cl
  • Triple Sec 1 tsp
  • Grapefruit Juice 3 cl


Any Glass of your Choice


Pompanski Martini
pompanski martini is a popular Vodka cocktail containing a combinations of Vodka,Dry Vermouth,Triple Sec,Grapefruit Juice .Served using Any Glass of your Choice
Step into the world of the Pompanski Martini, where Vodka, Dry Vermouth, Triple Sec, and Grapefruit Juice intertwine in a symphony of taste. Shaken with a glassful of broken ice, this elixir pours unstrained into an old-fashioned glass, promising a tactile experience that parallels its flavor. A garnish of orange slice and the presence of a short straw invite you to indulge in a libation that embodies the spirit of revelry.


Pompanski Martini Ingredients


Vodka,Dry Vermouth,Triple Sec,Grapefruit Juice,


Pompanski Martini Recipe


Shake with a glassful of broken ice and pour unstrained into an old-fashioned glass. Garnish with a slice of orange and serve with a short straw.

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  • Vodka

    Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .

    You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.

    Vodka often replaces Gin in many traditional cocktails

    Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health

    Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.

  • Dry Vermouth

    Vermouth the French for German Wermut, Wormwood in English, is an aromatic fortified Wine, flavoured with various botanicals like roots, barks, flowers, herbs, seeds and spices.

    Although traditionally Vermouth was used for medicinal purposes, it has been also served as an apéritif in its modern avatar. The modern Vermouth first appeared in and around the 18th Century in Turin. By the late 19th Century it became very popular with bartenders as a key ingredient in cocktail mixology.

    Martini, Manhattan, Rob Roy and Negroni were a few cocktails that Vermouth grew in popularity with. But later during the 20th Century, Vermouth slowly lost its glory and Dry Martinis and extra Dry Martinis with little or no Vermouth gained over the original Martini. Modern Martinis usually have a splash of Vermouth to add that herbacious texture to it.

    Historically, there have been two Vermouth types, Dry and Sweet, but with demand variations have come up now. that include extra-dry white, sweet white, red, amber and rose.

    Vermouth is produced by adding proprietory mixture of aromatic botanicals to a base wine or a base wine plus spirit or spirit only, which is usually redistilled before adding it to a base of neutral grape wine or unfermented wine must ( freshly pressed grapes and the juice ). After the wine is aromatised and fortified. it is sweetened and the end product is a Vermouth.

    Dry Vermouth is what makes the character of the original Martini, and a Dry Vermouth has less sugar and is more herbacious but less spicier than Sweet Vermouth.

  • Triple Sec

    Triple-Sec is an Orange flavoured liqueur from France. It is made by macerating sun dried orange peel in alcohol for a day or more before a three step distillation. Triple Sec has a 15% to 40% ABV.

    The Triple Sec name refers to the process of distillation. Sec in French means dry or distilled and triple refers to the triple distillation process.

    It's been a popular liqueur for more than 150 years, the Dutch East India Company created orange liqueurs by steeping orange peels in alcohol from the island of Curaçao and called it Curaçao liquor, and unlike Triple Sec, the Dutch added spices and herbs to the orange and Curaçao comes in a variety of colours such as clear, orange or blue. Blue Curaçao being the most used of them, in cocktails. Triple Sec is made from neutral spirits and the Orange peel used is harvested from oranges that have the skin still green, so that the essential oils are still in the skin and has not been absorbed into the flesh. This gives Triple Sec the intense flavour.

  • Grapefruit Juice

    Grapefruit juice is loaded with vitamins, minerals and phytonutrients, which help in cleansing lymphatic system, nervous system, digestive and excretory system. Consuming grapefruit juice will help you combat fatigue and insomnia. Thus when you add grapefruit juice to your cocktails, it not only enhances the taste of your cocktail, it will hide the smell of the ethanol. and at same time will enhance the nutrient value of your cocktail.

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