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Peppermint Pattie #1
What's the purpose of soda water in a Mojito?
MORESoda water adds effervescence and lightness to the Mojito. It not only contributes to the drink's refreshing quality but also helps distribute flavors evenly.
Peppermint Pattie #1
- White Creme De Cacao 4.5 cl
- White Creme De Menthe 4.5 cl
Any Glass of your Choice
Peppermint Pattie #1 Ingredients
White Creme De Cacao,White Creme De Menthe,
Peppermint Pattie #1 Recipe
Shake with ice and strain into a lowball glass.
White Creme De Cacao
Creme de Cacao is a chocolate liqueur that has probably been produced and sold in France since as early as 1666. In America a Chocolate wine was popular in the 18th Century, it's ingredients included sherry, port, chocolate and sugar.
A modern recipe for chocolate liqueur at home lists the ingredients as chocolate extract, vanilla extract and simple syrup and in purest form, chocolate liqueur is clear and colours may be added.
Creme de Cacao can be consumed straight and as an apertif, in cocktails and in desserts, in dessert sauces, cakes and truffles.White Creme De Menthe
Creme de Menthe is the French for mint cream. It is a sweet mint flavoured alcoholic beverage. Made with Corsican mint leaves, steeped in grain alcohol for several weeks and then filtered and sweetened to create the liqueur.
There are two variations of creme de menthe, white and green, green Creme de Menthe is coloured green by adding mint leaves to the mint extract, otherwise both are similar in taste and flavour.
Note: If a bottle of Creme de Menthe is hard to come by, or not in a mood to buy a liqueur, substitute the Creme de Menthe Liqueur with a Creme de Menthe Syrup and Vodka.
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