Pearl Harbour Jello Shot

What is the George Washington story behind the word Cocktail?

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According to About.com Washington and his men frequented a tavern where the drink glass was decorated with a cock's feather (a tail feather from a cock). Ironically Washington wore feathers in his hat and the cocktail originated when a fellow officer toasted to the "Cock's tail."

Pearl Harbour Jello Shot1for Drinking Age Adultsauthentic Pearl Harbour Jello Shot cocktail recipePT5M

Pearl Harbour Jello Shot


  • Vodka 16 cl
  • Midori Melon Liqueur 8 cl
  • Pineapple Jell-O 1 package
  • Boiling Water 24 cl


Shot glass


Pearl Harbour Jello Shot

pearl harbour jello shoPearl Harbour Jello Shot is a popular Vodka cocktail containing a combinations of Vodka,Midori Melon Liqueur,Pineapple Jell-O,Boiling Water .Served using Shot glass



Pearl Harbour Jello Shot Ingredients


Vodka,Midori Melon Liqueur,Pineapple Jell-O,Boiling Water,


Pearl Harbour Jello Shot Recipe


Mix boiling water and jello until jello is dissolved. Add Midori and Vodka. Pour into 2-ounce cups. Chill until jello is set.

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  • Vodka

    Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .

    You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.

    Vodka often replaces Gin in many traditional cocktails

    Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health

    Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.

  • Midori Melon Liqueur

    A liqueur is an alcoholic beverage made mostly from rectified neutral spirits flavoured with sugar, fruits, herbs and spices. Liqueurs are often served as aperitif or digestif or used as bitters, and some are ceremonial or have regional cultural significance.
    Most liqueur recipes that date back to the medieval or early modern era tend to have secret recipes and legends following them trough centuries. Liqueurs mostly began in the laboratories of pharmacists as medicines or at homes as ways of preserving seasonal fruits, or were created by monks in their monasteries. and then took off as fragrant, flavourful liqueurs, either filtered to be clear or cloudy.
    Liqueurs are created by infusing or macerating fruits and herbs in neutral grain spirit, brandy base like cognac, rum, vodka or even whisky and then filtering the infused alcohol to produce the unique sweet beverage.

  • Boiling Water

    Water might seem like one ubiquitous ingredient in any alcoholic beverage, and to have no specific purpose other than dilute the alcohol, to prevent irritation and burn, it has more purpose to its presence than it seems.
    Water breaks the alcohol molecules and attaches to them and releases the esters that holds the secret to the aroma into the drink and to the nose. Temperature of water is important and although almost all cocktails are served chilled, be sure to understand the role water plays in a drink. Another factor is the quality of water, if you are serious about your cocktail, be sure to use the best neutral tap water or preferably bottled spring water if possible.

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