Pea Soup

Which American TV show popularised Cosmopolitan Cocktail in the late 1990s and 2000s?

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The show that popularized the Cosmopolitan was Sex and the City. The main character Carrie Bradshaw and her friends would often drink them at lunches dinners and nightclubs. The popularity of the show led to a resurgence in the popularity of the cocktail and it has remained a popular drink ever since.

Pea Soup1for Drinking Age Adultsauthentic Pea Soup cocktail recipePT5M

Pea Soup


  • Absolut Apeach Vodka 3 cl
  • Mango Juice 12 cl
  • Midori Melon Liqueur 3 cl


highball glass


Pea Soup

pea soup is a popular Vodka cocktail containing a combinations of Absolut Apeach Vodka,Mango Juice,Midori Melon Liqueur .Served using highball glass



Pea Soup Ingredients


Absolut Apeach Vodka,Mango Juice,Midori Melon Liqueur,


Pea Soup Recipe


Pour the Absolut Apeach into a highball glass, with the mango juice and Midori. Stir well, and serve.

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  • Absolut Apeach Vodka

    Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .

    You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.

    Vodka often replaces Gin in many traditional cocktails

    Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health

    Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.

  • Mango Juice

    Mango is a tropical fruit, with sweet nectar oozing from a very luscious and tasty flesh, and the juice is thick sweet and full of nutrients. Mango is used in drink mixing to bring in the tropical warmth, the taste being floral yet citrus, mango can add that happy flavour to your cocktail, and it being a pulpy fruit, the easiest use is making a puree at home and then filtering it off the pulp or using a natural mango juice.

  • Midori Melon Liqueur

    A liqueur is an alcoholic beverage made mostly from rectified neutral spirits flavoured with sugar, fruits, herbs and spices. Liqueurs are often served as aperitif or digestif or used as bitters, and some are ceremonial or have regional cultural significance.
    Most liqueur recipes that date back to the medieval or early modern era tend to have secret recipes and legends following them trough centuries. Liqueurs mostly began in the laboratories of pharmacists as medicines or at homes as ways of preserving seasonal fruits, or were created by monks in their monasteries. and then took off as fragrant, flavourful liqueurs, either filtered to be clear or cloudy.
    Liqueurs are created by infusing or macerating fruits and herbs in neutral grain spirit, brandy base like cognac, rum, vodka or even whisky and then filtering the infused alcohol to produce the unique sweet beverage.

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