Partly Cloudy

What is the 151 in an 151 Proof Rum

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The 151 Rum like the now discontinued Bacardi 151 is an 100 Proof or overproof Rum that has an alcoholic content of over 75%. But why 151? 151 is the Octane rating of jet fuel, and 151 is the purest jet fuel. The 151 Rum indeed has the strength of pure Jet Fuel.

Partly Cloudy1for Drinking Age Adultsauthentic Partly Cloudy cocktail recipePT5M

Partly Cloudy

blue sky jello cups or cloud-shaped meringue cookies

Refreshing, citrusy, tropical


  • Vodka 3 cl
  • Blue Curacao Or Schnapps 3 cl
  • Pina Colada Mix 3 cl
  • Lemonade Mix Fill -


Any Glass of your Choice


Partly Cloudy
partly cloudy is a popular Vodka cocktail containing a combinations of Vodka,Blue Curacao Or Schnapps ,Pina Colada Mix,Lemonade Mix .Served using Any Glass of your Choice
A bright, fruit-flavored vodka cocktail with layered blue curacao floated on top. Sweet pineapple colada mix balances tart lemonade for a juicy citrus base. The blue curacao sink slowly through the drink when served, resembling wispy clouds floating through a sunny sky.


Partly Cloudy Ingredients


Vodka,Blue Curacao Or Schnapps ,Pina Colada Mix,Lemonade Mix,


Partly Cloudy Recipe


ice (shake) rocks

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  • Vodka

    Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .

    You\'ll find it to be the most popular spirit in drink making because of it\'s neutral taste and absence of flavour and colour.

    Vodka often replaces Gin in many traditional cocktails

    Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health

    Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.

  • Blue Curacao Or Schnapps

    Schnapps is an alcoholic beverage that has no single form, it is in general a grain spirit that has a fruity, spicy and herbal flavour in it. It can thus be created the way liqueurs are created by steeping botanicals in grain spirits and filtering, or like a brandy be distilled from a fruity wine, or even simple infusion of botanicals, syrups or even artificial flavouring agents in a neutral spirit.

    Schnapps are typically raspberry, apple, pear, plum, peach, cherry or appricot flavoured.

    In Europe Schnapps usually takes the form of an Obstler or Obstbrand, which are traditionally made by fermenting macerated fruit and then distilling the fermented liquor in a process akin to the process of making a brandy.

    Obstler ( the German for Fruit, Obst ) has similarity with several verities of Rakija of the Balkans and Easter Europe.

    The other form that a Schnapps can take in Europe is a Geist. Geist is created by steeping and infusing berries into neutral spirits for weeks and then distilling it. This too is pretty similar to a fruit brandy.

    The third form a Schnapps takes is of a liqueur, these are created the same way all liqueurs are created by infusing fruits, berries and herbs in neutral spirits and filtering the product into a clear liquid.

    In America, Schnapps take the form of an inexpensive, heavily sweetened liqueur. American Schnapps are typically between 15% and 20% ABV (30–40 proof), while European Schnapps are usually 30% to 40% ABV or 60-80 US proof.

  • Pina Colada Mix

    Pina Colada Mix is available as ready to mix bottles without the Rum in it, but one can easily make a Pina Colada mix for a Pina Colada experience at home from three simple ingredients, frozen pineapple chunks and pineapple juice, coconut milk ( even better if home made ) and lime juice.

    It only takes a minute or two to blend up. It contains zero added sweeteners and then all you need is a White Rum for the punch and a Dark Rum for a depth in the flavour, and your Pina Colada is ready. For a recipe that work well, see here.

    When Pina Colada mix is used as an ingredient in a cocktail, it usually refers to the virgin mix only.

  • Lemonade Mix Fill

    This sweetened lemon flavoured beverage is an eternal popular throughout the world and there are varieties of homemade lemonades found everywhere. In North Africa and South Asia, cloudy lemonade dominates, be sure if your cocktail requires a clear lemonade or a cloudy one, which is indication of fruit pulp presence in the mix.

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