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Original Grog
There is an “official” list of cocktails
MOREThe International Bartenders Association ( IBA ) has a list of official cocktails. The cocktail list is divided into three categories: Unforgettable ( Gin Fizz, Sidecar and Negroni for example ), Contemporary Classics ( including Cosmopolitan, Sex on the Beach and Black Russian ) and New Era Drinks ( Espresso Martini, Vesper and Darn 'N' Stormy are a few ). Check the list of IBA's official cocktails here
Original Grog
- Calvados Brandy 3 cl
- Sugar Cube 1 tsp
- Hot Water - -
Any Glass of your Choice
original grog is a popular Vodka cocktail containing a combinations of Calvados Brandy,Sugar Cube,Hot Water .Served using Any Glass of your Choice
Original Grog Ingredients
Calvados Brandy,Sugar Cube,Hot Water,
Original Grog Recipe
Boil the water in a kettle (as you would if making coffee or tea). Place the sugar cube in the mug and pour the Calvados onto the sugar cube (so that it is absorbed into the sugar). Pour the boiling water directly onto the sugar cube, filling the mug to the top. Stir until sugar is dissolved then drink when cool enough.
Calvados Brandy
Calvados is a cider brandy from Normandy, France. Calvados is distilled from cider made from specially grown and selected apples, from over 200 named varieties. The fruit is harvested and pressed into a juice that is fermented into a dry cider. It is then distilled into eau de vie. After two years of aging in oak casks, it can be sold as calvados. The longer it is aged, the smoother the drink becomes. Usually, the maturation goes on for several years.
Calvados is different from a Hard Cider which is popular in the British Isles.
a Hard Cider is a bubbly low alcohol beverage that is often mistaken for a beer for it's carbonated nature and is not even a wine since it's fermentatation is not complete and thus it's less alcoholic and mildly sweet (since apple doesn't contain as much sugar as grapes even the semi-fermented beverage doesn't contain as much leftover sugar as a wine at s similar stage would have ) whereas a Calvados is produced by distilling a cider.
"Calvados is the regimental drink of The Queen's Own Rifles of Canada, The Royal Regina Rifles, The Royal Canadian Hussars, Le Régiment de Hull, Le Régiment de Maisonneuve, and The Sherbrooke Hussars. The troops were gifted with Calvados as the units passed through Normandy following the D-Day invasion." - WikipediaHot Water
Water might seem like one ubiquitous ingredient in any alcoholic beverage, and to have no specific purpose other than dilute the alcohol, to prevent irritation and burn, it has more purpose to its presence than it seems.
Water breaks the alcohol molecules and attaches to them and releases the esters that holds the secret to the aroma into the drink and to the nose. Temperature of water is important and although almost all cocktails are served chilled, be sure to understand the role water plays in a drink. Another factor is the quality of water, if you are serious about your cocktail, be sure to use the best neutral tap water or preferably bottled spring water if possible.
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