Orange Tootsie Pop

What is the 151 in an 151 Proof Rum

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The 151 Rum like the now discontinued Bacardi 151 is an 100 Proof or overproof Rum that has an alcoholic content of over 75%. But why 151? 151 is the Octane rating of jet fuel, and 151 is the purest jet fuel. The 151 Rum indeed has the strength of pure Jet Fuel.

Orange Tootsie Pop1for Drinking Age Adultsauthentic Orange Tootsie Pop cocktail recipePT5M

Orange Tootsie Pop


  • Skyy Orange Vodka 6 cl
  • Godiva Chocolate Liqueur 3 cl
  • Orange Liqueur 1 dash
  • Sugar 1 pinch


Any Glass of your Choice


Orange Tootsie Pop

orange tootsie pop is a popular Vodka cocktail containing a combinations of Skyy Orange Vodka,Godiva Chocolate Liqueur,Orange Liqueur,Sugar .Served using Any Glass of your Choice



Orange Tootsie Pop Ingredients


Skyy Orange Vodka,Godiva Chocolate Liqueur,Orange Liqueur,Sugar,


Orange Tootsie Pop Recipe


Pour orange Vodka and Godiva into a cocktail shaker filled with ice. Shake and allow to chill. Dip rim of a chilled cocktail glass into orange liqueur and twirl in sugar to coat. Pour contents of shaker into glass, garnish with an orange slice, and serve.

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  • Skyy Orange Vodka

    Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .

    You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.

    Vodka often replaces Gin in many traditional cocktails

    Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health

    Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.

  • Godiva Chocolate Liqueur

    Creme de Cacao is a chocolate liqueur that has probably been produced and sold in France since as early as 1666. In America a Chocolate wine was popular in the 18th Century, it's ingredients included sherry, port, chocolate and sugar.

    A modern recipe for chocolate liqueur at home lists the ingredients as chocolate extract, vanilla extract and simple syrup and in purest form, chocolate liqueur is clear and colours may be added.

    Creme de Cacao can be consumed straight and as an apertif, in cocktails and in desserts, in dessert sauces, cakes and truffles.

    The most common Chocolate Liqueur is Mozart Black Chocolate Liqueur and Godiva Chocolate Liqueur

    Black Mozart comes in a distinctive bulbous bottle and is made by macerating bitter chocolate with alcohol and Bourbon vanilla. The finished liqueur contains a whopping 87% pure cocoa macerate and does not contain milk, cream, preservatives or colourings. - Difford's Guide

    Godiva Chocolatier the Belgian chocolate maker, makes Godiva Chocolate Liqueur. Godiva Liqueur says about itself - GODIVA® Liqueurs embody the commitment to quality craftsmanship and the chocolate artistry of the Godiva Chocolatier. With each sip, discover a rich, velvety chocolate experience.

  • Orange Liqueur

    Orange Liqueur is the generic name for orange fruit based liqueurs, there are two traditions of orange liqueur, Triple Sec and Curacao, two major brands being Cointreau from the Triple Sec tradition and Grand Marnier from the Curacao tradition.

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